MINOR'S Demi-Glace Sauce Concentrate 13.6 oz — Beef-based pan sauce base, rich savory flavor

Made from reduced beef stock with tomato and onion notes and a tailored blend of garlic and onion accents, this 13.6-ounce jar of MINOR'S demi-glace concentrate gives professional-level flavor without the long reduction. It’s designed for chefs and home cooks who want a consistent, high-quality foundation for classic pan sauces like Madeira and Hunter, or to invent their own finishing sauces for beef, pork, and veal.

How do I use this demi-glace to finish a steak quickly?

Deglaze the pan with wine or stock after cooking the meat, stir in a small amount of the concentrate and simmer briefly until glossy and thickened. The concentrate dissolves quickly and builds a balanced, savory sauce in minutes.

• Dissolve 1–2 tablespoons per cup of liquid for a standard sauce consistency.
• Reduce for 2–4 minutes to concentrate flavor and thicken.
• Add butter or cream at the end for a silkier mouthfeel.

Can I create classic sauces like Madeira or Hunter with this product?

Yes — the concentrate is formulated to serve as the base for traditional preparations: Madeira sauce gains depth from the beef base, while Hunter-style sauce benefits from its tomato and onion components. You get consistent, restaurant-quality results without starting from scratch.

• Madiera: deglaze with Madeira wine, add concentrate, finish with butter.
• Hunter: include mushrooms and tomatoes with the concentrate and reduce.
• Adjust intensity by varying concentrate-to-liquid ratio.

What dishes and proteins pair best with this demi-glace concentrate?

The robust beef-forward profile makes it ideal for beef, veal, and pork, and it can enhance hearty poultry and root-vegetable preparations too. Use it as a braising liquid, pan-sauce base, or a flavor booster for stews and gravies.

• Perfect for pan-seared steaks, roast beef, veal chops, and pork tenderloin.
• Great as a base for slow-braised short ribs and rich stews.
• Add to gravies or soups for immediate depth and umami.

How does this concentrate fit into foodservice and cost-conscious kitchens?

Packaged to deliver scratch-quality flavor with minimal prep time, the concentrate reduces labor while maintaining consistency across shifts. It contains no added MSG and has 0 g trans fat per serving, making it suitable for high-volume cooking environments seeking reliable results.

• Small jar size keeps waste low while offering flexible portioning.
• Quick reconstitution speeds up service and reduces prep labor.
• Consistent flavor helps standardize menu items across locations.

Who is this for: MINOR'S Demi-Glace Sauce Concentrate is aimed at professional kitchens, caterers, and adventurous home cooks who want a dependable, flavorful base without the time investment of reducing stocks. It’s ideal for chefs building classic pan sauces, foodservice operators focused on consistency and speed, and home cooks who appreciate professional-grade flavor with minimal fuss.

Ingredients

Sauce Concentrate