MINOR'S Beef Base concentrated beef stock, 16 oz tub — no added MSG, rich savory flavor

MINOR'S Beef Base 16 oz is a concentrated, fully seasoned beef stock designed to add rich, home-style beef flavor to soups, sauces, gravies, marinades and rubs without added MSG.

Made from freshly cooked, USDA‑inspected meats and natural juices, this beef base delivers consistent savory depth in a convenient tub. It’s formulated for professional kitchens and home cooks who want full-bodied beef flavor quickly—use it dissolved in water, stirred into sauces, or applied directly as a flavor rub on roasts, steaks and chops. The tub format stores easily in a refrigerator and portions smoothly for batch cooking or daily service.

How do I use MINOR'S Beef Base to make an instant beef broth?

Preparing a quick broth is straightforward: dissolve the recommended amount of base in hot water and adjust to taste. It blends cleanly for clear soups or becomes a flavorful foundation for stews and braises.

• Stir 1–2 teaspoons base per cup of hot water for a light broth; increase for stronger flavor.
• Use as a swap for canned stock in soups and stews for a deeper, more controlled taste.
• Adjust salt and acidity after dissolving to balance dishes.

Can I use this beef base directly on meats as a rub or marinade?

Yes—Minor's beef base can be used dry or mixed with oil and herbs to coat proteins before cooking. Its concentrated savory profile enhances crust development and adds consistent flavor when used as a rub or wet marinade component.

• Combine with oil and spices to make a paste for rubbing onto roasts or steaks.
• Mince into marinades to infuse flavor before grilling or roasting.
• Brush diluted base on meats during cooking to boost umami and color.

What makes this product different from other beef stocks or bouillons?

MINOR'S base is a meat‑first concentrate created from cooked USDA‑inspected meats and natural juices, offering a more authentic savory character than many dry bouillons. It’s designed to provide consistent results across batch preparations and to perform well in professional kitchens.

• Made with real cooked meats and natural juices rather than primarily salt and flavor enhancers.
• No added MSG besides naturally occurring amounts from hydrolyzed proteins and yeast extracts.
• Available in a 16 oz tub for easy storage and portion control.

How should I store and handle the 16 oz tub for best flavor and longevity?

Keep the tub refrigerated after opening and use clean utensils to maintain quality. Proper refrigeration preserves the base’s flavor and helps it stay ready for daily use in soups, sauces, and prepping proteins.

• Refrigerate after opening; reseal lid tightly to prevent contamination.
• Use a dry, clean spoon to scoop to avoid introducing moisture.
• Label with opening date and use within recommended kitchen rotation times.

Who is this for: MINOR'S Beef Base 16 oz suits foodservice cooks, restaurateurs and home chefs who need dependable, rich beef flavor without the fuss of long stock preparation. It’s ideal for busy kitchens that require repeatable taste across batches, home cooks seeking restaurant-quality broth and saucing shortcuts, and anyone looking to enhance roasts, gravies and marinades with a meat-based foundation.

Ingredients

ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MALTODEXTRIN, PALM OIL, SUGAR, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, ONION POWDER, 2% OR LESS OF VEGETABLE OIL (CORN AND/OR CANOLA OIL), MODIFIED CORNSTARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, LACTIC ACID.