Mickelberry Gardens Fire Cider Apple Cider Vinegar Honey Tonic 8oz 2-Pack — Raw Organic Botanicals, Digestive Support

Mickelberry Gardens Fire Cider Apple Cider Vinegar Honey Tonic is a raw oxymel blend of apple cider vinegar, Pacific Northwest honey and organic roots and herbs crafted to add bold flavor and digestive support to daily routines.

This 2-pack of 8 oz bottles brings a spicy-sweet, old-world tonic into your kitchen — a concentrated, shelf-stable oxymel that combines raw apple cider vinegar (ACV) and unfiltered honey with a blend of certified-organic botanicals. Made in a GMP-certified facility in the U.S.A., the formula leans on ginger, turmeric, dandelion, garlic, onion and horseradish to create a layered, piquant profile that works well by the spoonful, stirred into teas, or whisked into dressings and marinades. As a certified B-Corp product, it reflects local sourcing and sustainability practices, and is free of major allergens, gluten, and common diet-restrictive ingredients.

How do I use Fire Cider Honey Tonic in everyday cooking?

Use it as an instant flavor lift: add a teaspoon to a cup of warm tea, a splash to vinaigrettes, or a spoonful to sauces and marinades for bright acidity and spicy warmth. It blends readily with oils, yogurt, or simple syrups when you want a complex sweet-and-sour note.

• Stir 1 tsp into hot or iced tea for a warming, tangy twist
• Whisk 1–2 tbsp with olive oil and salt for an easy salad dressing
• Marinate chicken or vegetables with 2–3 tbsp for added depth
• Top roasted greens or grains with a drizzle to brighten flavors

What ingredients are in this oxymel, and how is it made?

The tonic is built on raw apple cider vinegar and raw Pacific Northwest honey, infused with certified-organic ginger root, turmeric root, dandelion, garlic, onion, and horseradish. The traditional oxymel method macerates fresh or dried botanicals in the vinegar and honey, allowing flavor and soluble compounds to transfer over time for a balanced, concentrated extract.

• Raw, unfiltered apple cider vinegar and unpasteurized honey base
• Certified-organic roots and herbs for layered spiciness and earthiness
• Produced in a GMP-certified U.S. facility with third-party testing
• Free from gluten, common allergens; suitable for keto and paleo diets

How should I store the tonic and what is the shelf life?

Store unopened bottles in a cool, dark pantry; refrigerate after opening to preserve peak flavor and freshness. Because the formula is vinegar- and honey-based, it is naturally shelf-stable, but refrigeration extends flavor integrity and visual clarity.

• Keep sealed bottles out of direct sunlight
• Refrigerate after opening for best flavor longevity
• Use within several months after opening for ideal taste
• Inspect for clarity and aroma; natural sediment can occur

Who is this for: Mickelberry Gardens Fire Cider Honey Tonic is made for home cooks who enjoy bold, handcrafted flavors, people looking to add a natural tang to beverages and dishes, and anyone seeking a pantry-friendly oxymel crafted from raw, regionally sourced ingredients. It suits those following paleo or keto lifestyles, shoppers avoiding major allergens, and consumers who value certified B-Corp sourcing and U.S.-based, GMP-certified production.

Ingredients

Organic raw apple cider vinegar*, Pacific Northwest raw honey, onion bulb*, garlic bulb*, ginger root*, local chili pepper*, horseradish root*, dandelion leaf*, turmeric root*. *certified Organic