Ponti Balsamic Glaze with Balsamic Vinegar of Modena & Grape Must — 17.64 oz, Thick Slow‑Pouring Reduction

Ponti Glaze with Balsamic Vinegar of Modena & Grape Must is a thick, slow‑pouring Italian balsamic reduction in a large 17.64 oz bottle made for drizzling, glazing, and finishing savory and sweet dishes.

Made by Ponti — a family company crafting vinegars since 1787 — this glaze blends cooked grape must, PGI Balsamic Vinegar of Modena and wine vinegar into a syrupy condiment designed to cling to food rather than pool. Its extended aging gives a multilayered sweet‑tart flavor that works equally well on salads, proteins, cheeses, fruits and desserts. The 500 g bottle supplies more glaze for regular kitchen use and entertaining.

How will this glaze change my everyday cooking?

Ponti’s glaze adds concentrated balsamic flavor and a glossy finish with minimal effort. Because it pours slowly and holds its shape, it makes plating and finishing quick while delivering complex sweet and tangy notes without thinning dishes.

• Use as a finishing drizzle on salads for balanced acidity and sweetness.
• Brush onto grilled meats or vegetables for a caramelized, glossy glaze.
• Ribbon over burrata, bruschetta and pizza to boost flavor and presentation.
• Pair with fruit or ice cream for an easy, elegant dessert touch.

What makes Ponti’s balsamic glaze different from ordinary condiments?

This product is a true reduction built from cooked grape must and PGI‑certified Balsamic Vinegar of Modena rather than a simple flavored syrup. Ponti ages the vinegar longer than the minimum standard, creating a fuller aroma, richer color and silkier tannins.

• Contains real grape must for authentic jammy depth.
• Aged at least 20% longer than the required Consortium minimum for extra complexity.
• Thick, slow‑pouring texture designed to cling for precise plating.
• Large 500 g (17.64 oz) format for frequent cooks and entertaining.

How should I use and store this glaze to keep it at peak quality?

Use the glaze straight from the bottle as a finishing component — no heating required for most applications. Store it tightly capped in a cool, dark place; refrigeration is not necessary but can preserve optimal viscosity in very warm kitchens.

• Shake gently before use if the glaze settles.
• Apply with a spoon, squeeze bottle or brush for controlled amounts.
• Keep sealed and away from direct sunlight to maintain flavor and color.
• Refrigerate only if you prefer a thicker consistency in hot climates.

Can this glaze be used for special occasions or meal prep?

Yes — the concentrated flavor and attractive sheen make it ideal for entertaining and for elevating simple meal prep. A modest drizzle transforms weekday plates while the large bottle provides enough glaze for party platters and repeated use without frequent repurchases.

• Finish charred vegetables or meats for dinner parties.
• Glaze roasted fruit for an elegant dessert presentation.
• Store extras for meal prep to boost salads, bowls and sandwiches.
• Works well as a composed‑plate accent for appetizers and mains.

Who is this for: Home cooks, professional chefs and entertaining hosts who want a reliable, authentic balsamic reduction that combines traditional Italian craftsmanship with everyday convenience. If you value a thick, clingy glaze with genuine grape must and a longer aging process — plus the economy of a 17.64 oz bottle — Ponti Glaze with Balsamic Vinegar of Modena & Grape Must is built to be a versatile staple in your pantry.

Ingredients

Cooked grape must, Aceto Balsamico di Modena I.G.P. 38%, wine vinegar, caramel color, modified corn starch, thickener: xantham gum. Contains: Sulfites.