M.G. PAPPAS Blood Orange Infused Extra Virgin Olive Oil 12.7 oz — High-Polyphenol, Cold-Pressed & Unfiltered

Harvested from single-origin Koroneiki olives grown in sandy coastal groves near Sparta, Greece, this 12.7 oz bottle combines the creamy texture of premium extra virgin olive oil with natural blood orange aroma. The oil is produced by an award-winning Greek mill, kept unblended and unrefined, and carries a high phenolic profile that sets it apart from standard flavored oils.

What makes this blood orange EVOO different from ordinary flavored olive oils?

This product uses a genuine infusion process on cold-pressed, unfiltered Koroneiki extra virgin olive oil rather than artificial flavorings or extracts. Its origin, processing method, and polyphenol certification give it a distinct taste and lab-verified composition.

• Single-origin Koroneiki olives from private groves near Sparta
• Cold-pressed and left unfiltered to retain texture and flavor
• Infused with natural blood orange for citrusy aroma and delicate sweetness
• Certified >500 mg/kg total polyphenols

How does the high polyphenol content affect flavor and stability?

Higher polyphenol concentrations often correlate with a more structured olive oil profile—bringing peppery or herbal notes and a fuller mouthfeel—while also influencing how the oil behaves over time. The natural antioxidants present help preserve aroma and flavor compared with lower-phenolic oils.

• Over 500 mg/kg total polyphenols for a pronounced sensory profile
• Balanced acidity and creamy texture from Koroneiki olives
• Blood orange adds a fresh citrus layer without masking olive character
• Unfiltered format preserves volatile compounds that shape aroma

What cooking and serving uses suit this blood orange EVOO best?

The citrus-infused EVOO is versatile: ideal as a finishing oil to add aroma, in dressings, or for low-heat applications where its aromatic qualities can shine. It's also commonly used to elevate marinades, baked goods, and seafood dishes that benefit from a subtle sweet-citrus accent.

• Drizzle over salads, grilled vegetables, or fresh ricotta
• Finish cooked fish, roasted chicken, or steamed greens
• Blend into vinaigrettes and citrus-forward dressings
• Use sparingly in baking for an aromatic twist in cakes and breads

How is ingredient transparency ensured and what should I expect on the label?

M.G. PAPPAS lists simple, traceable ingredients and avoids additives, preservatives, gluten, and added sugars. The bottle label highlights single-origin sourcing, cold-pressing, unfiltered status, and the phenolic certification, making composition and processing clear at a glance.

• Label notes: 100% Koroneiki olives, natural blood orange infusion
• No artificial flavors, allergens, preservatives, or added sugar
• Health-claim accredited statements reference phenolic content
• Produced and bottled by an award-winning Greek EVOO producer

Who this product is for: home cooks, food enthusiasts, and specialty chefs who want a premium, aromatic extra virgin olive oil with a pronounced polyphenol profile and natural blood orange character. It suits anyone seeking an artisanal finishing oil for salads, seafood, marinades, or baked recipes, and those who prefer transparent sourcing and minimal processing in their pantry essentials.

Ingredients

Extra Virgin Olive Oil, Blood Orange Oil