La Monarca Bakery Café de Olla Ground Coffee, 2 x 12 oz Dark Roast with Cinnamon & Brown Sugar

La Monarca Bakery Café de Olla is a ready-to-brew, dark-roast ground coffee blended with real cinnamon and brown cane sugar for an authentic Mexican café de olla in every cup.

Made from a traditional Mexican recipe, this two-pack contains two 12-ounce bags of ground coffee handcrafted by La Monarca Bakery in Los Angeles. The blend pairs dark-roast beans with natural cinnamon and brown cane sugar to capture the rounded sweetness and spicy warmth of café de olla—without artificial flavors or preservatives. The packaging is designed for everyday brewing at home, offering a convenient way to enjoy a culturally rooted coffee experience while supporting a portion of proceeds that benefit monarch butterfly conservation.

What makes this Café de Olla blend different from regular ground coffee?

This blend is formulated to reproduce the classic Mexican-style coffee traditionally simmered with cinnamon and piloncillo. Rather than adding flavor syrups after brewing, La Monarca integrates real cinnamon and brown cane sugar into the grind, giving you a consistent, spiced cup each time. The dark-roast base provides a bold body that balances the natural sweetness.

• Dark roast beans for full-bodied flavor
• Real cinnamon and brown cane sugar included in the ground coffee
• No artificial colors, flavors, or preservatives
• Packaged as two 12 oz bags for value and freshness

How should I brew La Monarca Café de Olla for the best flavor?

You can prepare it like any ground coffee, but a slightly stronger ratio and longer steep time highlights the cinnamon and brown sugar notes. Use filtered water and avoid over-extraction by following standard brew times for your method. For a traditional touch, simmer gently in a pot before straining.

• French press: 4–5 minutes steep for a robust cup
• Drip brewer: use 10–12% more grounds than usual
• Traditional stovetop: simmer briefly and strain for classic café de olla
• Serve with a cinnamon stick or splash of milk if desired

What ingredients and quality standards are used in this product?

La Monarca uses dark-roasted coffee beans blended with natural cinnamon and brown cane sugar—no artificial additives. The company follows authentic recipes and prioritizes all-natural ingredients, offering a nostalgic flavor profile while maintaining clean label standards.

• All-natural cinnamon and brown cane sugar included
• No preservatives, artificial colors, or artificial flavors
• Produced by a Los Angeles bakery brand with traditional recipes
• Sold as a convenient two-pack for freshness and value

Does buying this coffee support any causes or local makers?

Yes—La Monarca Bakery is rooted in Los Angeles culinary tradition and allocates a portion of proceeds to ECOLIFE Conservation programs that help protect monarch butterflies. Purchasing supports an independent brand and contributes to conservation efforts alongside enjoying authentic flavors.

• Portion of sales donated to monarch conservation
• Product made following authentic Mexican recipes
• Produced by a Los Angeles-based bakery brand
• Available in multi-pack for value and sharing

Who is this for: This two-pack of La Monarca Café de Olla is ideal for home cooks and coffee lovers who enjoy spiced, sweetened dark-roast coffee without added artificial ingredients. It suits anyone seeking an easy way to recreate Mexican café tradition at home—perfect for families, busy mornings, and small gatherings where a warm, flavorful cup is appreciated.