La Monarca Bakery Mexican Cookie Variety Pack — 3 Bags (Cinnamon, Wedding, Orejitas) Scratch-Made, Butter-Rich

La Monarca Bakery Mexican Cookie Variety Pack includes three bags of scratch-made cookies—cinnamon shortbread, Mexican wedding cookies, and orejitas—designed to deliver traditional Mexican flavors in a convenient sampler.

Enjoy a curated trio from La Monarca Bakery, a Los Angeles institution known for authentic baked goods rooted in Mexican tradition. This pack brings together three distinct textures and flavor profiles: buttery cinnamon shortbread dusted with cinnamon sugar, tender Mexican wedding cookies made with real butter and pecans and rolled in powdered sugar, and crisp, flaky orejitas (mini palmiers) brushed with butter and sugar. The assortment is ideal for gifting, sharing at gatherings, or pairing with coffee and tea.

How do these three cookie types differ in taste and texture?

Each cookie offers a unique eating experience: the cinnamon shortbread is crumbly and lightly spiced, the Mexican wedding cookies are melt-in-your-mouth and nutty, and the orejitas deliver a buttery crunch with delicate caramelized sugar layers. Together they provide a balanced sampler that covers crisp, tender, and sandy textures.

• Cinnamon shortbread: buttery, crumbly texture with cinnamon-sugar finish.
• Mexican wedding cookies: rich butter and pecan base, powdered sugar coating.
• Orejitas: laminated, flaky layers with a caramelized sugar exterior.

What is included in the pack and how are the cookies made?

The variety pack contains three individually bagged flavors—one bag each of cinnamon cookies, Mexican wedding cookies, and orejitas—handmade from scratch using traditional techniques. Ingredients focus on real butter, quality pecans for the wedding cookies, and a careful baking process that yields distinct textures without artificial shortcuts.

• 3 bags total: one bag per flavor for easy sharing or sampling.
• Scratch-made recipes using real butter and selected nuts.
• Light dustings of cinnamon or powdered sugar depending on the cookie.

How should I serve and store these cookies to keep them fresh?

Serve the cookies at room temperature alongside coffee, tea, or dessert plates; pairing suggestions include Café de Olla or Oaxaca Reserve coffee for complementary flavors. For storage, keep them sealed in their bags or an airtight container in a cool, dry place—consume within recommended freshness windows printed on packaging for best texture.

• Serving: ideal with coffee, hot chocolate, or as party platters.
• Storage: reseal or transfer to airtight container in a cool, dry area.
• Shelf life: follow date on package; best eaten within the freshness period.

Why choose La Monarca Bakery’s variety pack over single-flavor packs?

This sampler lets you experience La Monarca’s range in one purchase, making it simple to discover favorites without committing to a full large bag of any single flavor. It’s practical for gifting, entertaining, or stocking an office pantry where varied preferences exist.

• Cost-effective tasting of three authentic flavors in one order.
• Great for mixed groups—something for crunchy, buttery, and nutty preferences.
• Compact, individually bagged portions simplify sharing and gifting.

Who is this for: The La Monarca Bakery Mexican Cookie Variety Pack suits anyone who appreciates traditional Mexican bakery items—home bakers looking for inspiration, coffee lovers seeking a complementary snack, hosts who want easy-to-serve treats, and gift-givers aiming for an authentic Los Angeles bakery experience delivered to the door. It’s also handy for food-curious shoppers wanting a curated introduction to classic Mexican cookie textures and flavors without choosing a single type.

Ingredients

Cinnamon Cookies: Wheat flour ( Wheat flour bleached, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Egg, Cinnamon, Salt. Mexican Wedding Cookies: Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Butter (Cream, Salt, Natural Flavors), Pecans, Sugar, Powdered Sugar (Sugar, Cornstarch). Orejitas: Unbleached Flour ( Wheat flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Salt), Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavorings).