KEYSTONE PANTRY Organic Brown Rice Syrup 23 oz — USDA Organic, Vegan Corn Syrup Substitute for Baking & Candy

Keystone Pantry Organic Brown Rice Syrup is a USDA‑certified organic, vegan, gluten‑free liquid sweetener that acts as a natural substitute for corn syrup in baking and recipes.

This organic brown rice syrup delivers a mild, caramel‑like sweetness with a smooth, pourable texture ideal for cooks and bakers who prefer plant‑based or non‑GMO ingredients. Made by enzymatically converting cooked rice starch into a viscous syrup and reduced to a 42 DE consistency similar to corn syrup, it provides stable sweetness and texture for snacks, desserts, and homemade bars without using refined sugar or high‑fructose corn syrup.

How do I use this syrup in everyday recipes?

Use Keystone Pantry Organic Brown Rice Syrup anywhere you would use corn syrup, honey, or liquid sweeteners — from granola bars and energy bites to glazes and beverages. Because it has lower sweetness intensity than table sugar, you might adjust quantities slightly to taste, and it also helps bind dry ingredients in no‑bake recipes.

• Stir into smoothies or coffee for gentle sweetness and body.
• Replace corn syrup 1:1 in candy, caramel, or filling recipes.
• Mix into granola or homemade bars to hold ingredients together.
• Use as a glaze for roasted vegetables or fruit for subtle caramel notes.

What dietary needs does this product support?

This syrup is USDA Organic certified, non‑GMO, vegan, gluten‑free, and kosher‑friendly, making it suitable for many diets and food preferences. Its neutral profile also makes it useful in allergen‑conscious kitchens where avoiding corn or refined sugars is desired.

• USDA Organic and GMO‑free for cleaner ingredient sourcing.
• Vegan and kosher friendly for plant‑based and diverse diets.
• Gluten‑free for those with gluten sensitivities or preferences.
• Lower sweetness intensity than sugar for controlled sweetness.

How does this syrup perform in baking and texture-sensitive recipes?

Keystone Pantry Organic Brown Rice Syrup contributes chewiness, moisture retention, and a glossy finish to confections and baked goods. It resists crystallization better than some sugars, making it useful for smooth caramels, fudges, and nougats while helping bars and bites keep their structure without extra oils.

• Provides chewiness and moisture to bars and cookies.
• Helps prevent sugar crystallization in candies and sauces.
• Adds a subtle caramel note without overpowering other flavors.
• Packed in a reusable, BPA‑free 23 oz squeeze bottle for easy handling.

Is it easy to swap for corn syrup or honey?

Yes — the syrup is formulated at a 42 DE level similar to corn syrup, so it substitutes well in many recipes without large texture changes. Because it is slightly less sweet than table sugar or honey, you may want to taste and tweak the amount, but it maintains consistency and stability in cooked and no‑cook applications.

• Suitable for 1:1 substitution for corn syrup in most recipes.
• May require small sweetness adjustments compared to honey.
• Handles heating and reduction without separating or burning quickly.
• Stored in a tamper‑evident, BPA‑free plastic bottle for convenience.

Who this is for: Keystone Pantry Organic Brown Rice Syrup is ideal for home bakers, vegan cooks, and anyone avoiding corn or refined sweeteners who still wants dependable texture and mild caramel flavor. It’s well suited to people making granola bars, energy bites, plant‑based confections, and sauces who need an organic, non‑GMO, gluten‑free liquid sweetener in a convenient 23 oz bottle.

Ingredients

Organic Rice