KEYSTONE PANTRY Organic Tapioca Syrup 23 oz — Vegan Gluten-Free Corn Syrup Substitute, Non-GMO

Keystone Pantry Organic Tapioca Syrup is a USDA Organic, vegan and gluten-free liquid sweetener that works as a clean substitute for light corn syrup in baking and beverages.

Made from certified organic cassava, this 23-ounce bottle of tapioca syrup offers a neutral, mild sweetness and sticky texture that helps bind ingredients, add shine, and retain moisture in recipes. It is Non-GMO Project verified, free from common allergens like dairy and soy, and comes in a reusable, BPA-free bottle with a tamper-evident seal for pantry convenience. Whether you’re crafting candy, energy bars, or vegan desserts, this syrup is formulated to behave similarly to light corn syrup while aligning with organic and plant-based preferences.

How does this syrup replace corn syrup in recipes?

Keystone Pantry Organic Tapioca Syrup has a DE (dextrose equivalent) similar to light corn syrup, giving it comparable sweetness and viscosity. You can use it cup-for-cup in many recipes that call for light corn syrup, and it helps prevent crystallization in candies and glazes.

• DE approximately 42, closely matching light corn syrup characteristics
• Neutral flavor that won’t overpower other ingredients
• Works well for caramels, frostings, and candy making
• Provides shine and pliability to syrups and glazes

Is this product suitable for special diets and allergies?

The syrup is USDA Organic certified and Non-GMO Project verified, and it contains no gluten, soy, dairy, or animal-based ingredients, making it vegan and Kosher-friendly. Its clean ingredient profile is useful for people avoiding common allergens and for those seeking plant-based sweeteners.

• USDA Organic certification
• Non-GMO Project verified
• No gluten, soy, or dairy—suitable for many allergy-conscious kitchens
• Vegan and Kosher compatible

How should I use and store the 23-ounce bottle?

The syrup arrives in a BPA-free plastic bottle with a tamper-evident closure, designed for easy pouring and resealing. Store it at room temperature away from direct heat; if left unopened it will keep according to the best-by date, and once opened it remains stable in the pantry for an extended period.

• 23-ounce reusable, BPA-free bottle with tamper-evident seal
• Pourable consistency for drizzling or measuring
• Store in a cool, dry place; reseal after each use
• Suitable for batch cooking and frequent baking

What baking and cooking tasks benefit most from tapioca syrup?

This syrup shines when you need a binding agent, moisture retention, or anti-crystallization in sweets and bars. It’s especially handy in plant-based recipes where liquid sweeteners must replace corn syrup or where a neutral flavor and glossy finish are desired.

• Homemade fruit and nut bars or energy bites
• Candy, caramels, and fudge where smoothness is key
• Glazes, sauces, and syrups that need shine and body
• Baked goods that require moisture and chewiness

Who is this for? Home bakers, vegan cooks, and small-batch confectioners looking for an organic, allergen-conscious alternative to corn syrup will find this product especially useful. It’s also a good option for cooks who prioritize Non-GMO and USDA Organic ingredients, need a reliable binding sweetener for snack bars and candies, or want a shelf-stable, neutral-tasting syrup for everyday culinary use.

Ingredients

Organic tapioca. Gluten Free.