Jiva Organics Sprouted Raw Almond Butter, 16 oz — Unsalted Stone-Milled Creamy

Jiva Organics RAW SPROUTED Organic Almond Butter is a creamy, unsalted almond spread made from 100% USDA organic almonds that have been sprouted, soaked 24 hours, and never pasteurized.

This large 16-ounce jar delivers single-ingredient almond butter crafted the old-fashioned way on a small Texas farm. The almonds are sprouted and soaked for 24 hours before stone-milling to create a rich, smooth texture without added salt, oils, or stabilizers. Because these almonds are never pasteurized, the jar preserves the original flavor profile of sprouted nuts for baking, spreading, or blending into smoothies.

What makes sprouted almond butter different from regular almond butter?

Sprouting is a controlled soaking and warm-rest period that starts the almond's natural germination process. That step can change the texture and flavor of the nut and can make it easier to grind into a silky butter. Jiva Organics emphasizes a single-ingredient formula so you taste just the nut.

• Made from 100% USDA Organic raw sprouted almonds
• Almonds soaked 24 hours then stone-milled for creaminess
• No added salt, oils, or preservatives—just pure almond flavor
• Never pasteurized to retain natural taste nuances

How can I use this almond butter in everyday meals?

This unsalted, creamy almond butter is versatile: spread it on toast, swirl into oatmeal, blend into smoothies, or use as a baking ingredient where pure nut flavor is desired. Its neutral seasoning lets you control salt and sweetness in recipes.

• Spooned onto fruit, bagels, or rice cakes for quick snacks
• Added to shakes and smoothies for creaminess and nut taste
• Stirred into cereal or yogurt to enrich texture and flavor
• Used in confections and savory sauces without overpowering other ingredients

How is this almond butter processed and stored?

Jiva Organics soaks almonds for 24 hours to begin sprouting, then stone-mills them into butter using small-batch methods on a rural Texas farm. Because the product is minimally processed and unpasteurized, keep it sealed and refrigerated after opening for optimal freshness and to slow natural oil separation.

• Small-batch stone-milling preserves texture and taste
• Single ingredient—no stabilizers, therefore natural oil separation may occur
• Seal and refrigerate after opening to maintain quality
• Large 16-ounce jar offers good value for regular use

What should I expect from taste and texture?

The butter is creamy and unsalted with a pronounced, fresh almond aroma and a slightly sweet, toasted note from the sprouting process. Because it contains no emulsifiers, a naturally smooth but slightly variable texture is normal—stir to recombine oils if separation occurs.

• Creamy, rich mouthfeel suitable for spreading and blending
• Pure almond flavor with subtle sprout-derived nuance
• Unsalted profile lets you season recipes to taste
• May require stirring due to natural oil separation

Who is this for? This 16-ounce jar is aimed at shoppers who want a single-ingredient, organic almond butter with minimal processing—home cooks, bakers, smoothie enthusiasts, and anyone preferring unsalted nut spreads. It’s also a fit for people who value small-batch production from a family-style farm and those avoiding added sugars, salt, or oils. If you seek a clean-label almond butter to control flavor and salt in recipes, Jiva Organics RAW SPROUTED Organic Almond Butter is a straightforward pantry addition.