Jiva Organics Organic Red Lentils (Masoor Dal) 4 lb Bag — Quick-Cooking, USDA Organic & Non-GMO

These split red lentils are a pantry staple for cooks who want an organic, plant-based pulse that prepares fast and adapts to many cuisines. Harvested and processed to retain natural flavor and color, Jiva Organics’ 4-pound bag gives households and small foodservice kitchens a steady supply for soups, dals, curries, stews and vegetarian bowls. They are packaged without irradiation and labeled gluten-free to support diverse dietary needs.

How fast do these red lentils cook and how do I prepare them?

Split red lentils cook quickly and do not require soaking, which makes them useful for weeknight dinners and last-minute recipes. Rinse briefly under cold water to remove any dust, then simmer until tender. Cooking time is typically around 10–20 minutes depending on desired texture; they break down into a creamy consistency when fully cooked.

• Rinse: 30–60 seconds under cold water.
• Stovetop: 1 cup lentils to 2–2.5 cups water, simmer 10–20 minutes.
• No soak needed for most recipes; soak 30 minutes to reduce time further.
• Use in soups, dals, purees, or as a thickening agent.

What nutritional and practical benefits do these lentils offer?

As a dry pulse, split red lentils provide plant-based protein, iron, fiber and B vitamins in an affordable form. They cook into a soft, spoonable texture that blends easily into sauces and stews, making them a practical way to add bulk and nutrition without complex preparation.

• Plant-based protein and fiber to support satiety and texture in recipes.
• Quick-cooking for meal prep and batch cooking.
• Neutral flavor that pairs with spices, herbs and acidic finishes.
• Long shelf life when stored in a cool, dry place—ideal bulk pantry item.

How is this product sourced and packaged?

Jiva Organics supplies certified USDA organic masoor dal sourced from farms in India and packaged for retail as a 4-pound bag. The product is labeled non-GMO and gluten-free and is presented in a resealable-style bulk bag to preserve freshness between uses.

• Certified USDA Organic sourcing—grown on organic farms in India.
• Non-GMO and non-irradiated processing methods indicated on the label.
• Large 4 lb bag suited for households, meal prepping, or light foodservice use.
• Clear labeling for easy identification of gluten-free, vegan attributes.

How can I use these lentils across different cuisines?

Split red lentils adapt well to many global dishes because they cook down smoothly and absorb spices quickly. They are a foundation in South Asian dals, but also work as a quick base for Mediterranean-style stews, Middle Eastern spiced soups, or blended into veggie patties and dips.

• Classic masoor dal with turmeric, cumin, and garlic.
• Thickening agent for soups, curries, and vegetable ragouts.
• Puree into dips or spreads with lemon and olive oil.
• Combine with grains or roasted vegetables for hearty bowls.

Who is this for? Home cooks, meal-prepters, vegetarians and anyone stocking a versatile, quick-cooking pantry item will appreciate Jiva Organics Organic Red Split Lentils. The 4 lb bag suits families, batch cooking, or cooks who like to buy organic in bulk; chefs and small-scale caterers can also rely on its consistent texture and quick turnaround in busy kitchens.