I'm A Nut Raw Pine Nuts 16 oz (1 lb) Resealable Pouch — Unsalted, Non-GMO, Batch-Tested

Premium Raw Pine Nuts in a 16 oz resealable pouch—unsalted, non-GMO, batch-tested gluten- and peanut-free for versatile cooking and snacking.

These whole peeled pine nuts from I'm A Nut deliver a naturally buttery crunch that elevates pestos, salads, baked goods, and simple snacking. Each 1 lb bag is packed soon after harvest to preserve flavor and texture, then batch-tested to ensure it meets non-GMO, gluten-free, and peanut-free standards. The resealable pouch keeps nuts fresher longer and makes portioning easy for everyday use or recipe prep.

How should I store these pine nuts to keep them fresh?

Store pine nuts in a cool, dark place for short-term use and refrigerate or freeze for longer shelf life. The resealable pouch slows exposure to air; transferring to an airtight container in the refrigerator further protects against rancidity.

• Reseal pouch after each use to reduce air exposure
• Keep in refrigerator for up to several months
• Freeze for longest storage — thaw only what you need
• Airtight jar helps preserve aroma and crunch

What makes these pine nuts different from other options?

I'm A Nut selects pine nuts from reputable growing regions and implements batch testing to confirm non-GMO status and the absence of gluten and peanuts. The nuts are raw and unsalted, offering a pure flavor suited to culinary uses where control over seasoning and texture matters.

• Raw, unsalted profile for flexible culinary use
• Batch-tested for gluten and peanut absence
• Sourced from trusted suppliers using reduced-pesticide practices
• Packed quickly after harvest to lock in taste

How can I use these pine nuts in everyday cooking?

Pine nuts add a toasted, buttery note to many dishes: blend into pesto, sprinkle on salads, fold into baked goods, or toast and top roasted vegetables. Their mild flavor pairs with herbs, citrus, olive oil, and cheeses for both savory and sweet recipes.

• Classic basil pesto and herb sauces
• Salad toppings for extra crunch and richness
• Mixed into granola, cookies, or quick breads
• Lightly toasted as garnish on soups and roasted dishes

Are these pine nuts safe for people with common allergies?

Each batch is tested to be free from gluten and peanuts, which helps reduce cross-contact risk for those avoiding those allergens. However, buyers with severe allergies should review the product label and contact the brand with specific concerns about shared facility handling.

• Batch-tested gluten-free and peanut-free
• Non-GMO and no added ingredients
• Not certified organic, but sourced from low-pesticide suppliers
• Contact customer service for facility handling details

Who is this for? Home cooks, bakers, and food lovers who want a pure, unsalted pine nut to control flavor in recipes will appreciate this 16 oz pouch. It's also a practical choice for people seeking non-GMO, batch-tested nut options and for those who store pantry staples long-term. If you prepare pestos, salads, breakfast bowls, or gourmet baked goods and need reliable texture and flavor, I'm A Nut Premium Raw Pine Nuts fit seamlessly into a thoughtful kitchen routine.