Ground Up Almond & Cashew Nut Butter, Honey Cardamom with Chia — 12oz jar, Peanut-Free Vegan Spread

Ground Up Almond & Cashew Nut Butter in Honey Cardamom with Chia is a creamy, peanut-free spread that blends roasted almonds and cashews with floral cardamom, a touch of honey, and crunchy chia seeds for natural texture and flavor.

Crafted in Portland, this 12oz jar delivers a thoughtfully balanced nut butter for people avoiding peanuts, dairy, and gluten. It combines the rich, buttery body of almond and cashew with a subtle sweet spice profile and tiny crunchy chia seeds that hold up on toast, stirred into oatmeal, or scooped straight from the jar. The product is vegan-friendly where honey fits the buyer’s preference, shelf stable, and designed to be a versatile pantry staple.

What does this nut butter taste like and how is it textured?

The flavor is a mildly sweet, warm cardamom note layered over roasted almond and cashew richness, with a faint honeyed finish. Chia seeds add intermittent crunch and a slight nutty ground-seed flavor, while the overall body remains spreadable but substantial.

• Roasted almond and cashew backbone for creamy, nutty depth
• Cardamom provides aromatic spice without heat
• Honey rounds flavors with gentle sweetness
• Chia seeds maintain subtle crunch and visual contrast

How can I use this nut butter in everyday meals?

This spread works across breakfast, snacks, and simple cooking—spread on toast, swirled into yogurt or oatmeal, blended into smoothies, or used as a drizzle for fruit and pancakes. Its stable texture makes it easy to scoop and incorporate into recipes without separating quickly.

• Spread on sourdough, bagels, or rice cakes for a flavorful upgrade
• Stir into hot cereal or cold yogurt for added protein and texture
• Use as a sandwich component with banana or jam for portable snacks
• Blend into smoothies for creaminess and a cardamom twist

Is this product suitable for dietary restrictions or allergen concerns?

Ground Up’s almond and cashew butter is peanut-free and made without dairy or gluten-containing ingredients, appealing to many with common allergen sensitivities. It is not a substitute for medical advice—always read the label for cross-contact warnings and ingredient details if you have severe allergies.

• Peanut-free formulation reduces peanut exposure risk
• Dairy-free and gluten-free ingredients listed
• Not intended as a specialty therapeutic product
• Check packaging for facility cross-contact information

How should I store and serve this nut butter for best quality?

Store the jar in a cool, dry pantry away from direct sunlight; refrigeration after opening can prolong freshness and slightly firm the texture. Stir before first use if oil separation occurs, then reseal tightly and use within a reasonable timeframe for peak flavor.

• Keep in pantry prior to opening for optimal spreadability
• Refrigerate after opening to extend shelf life and texture stability
• Stir gently to recombine any natural oils
• Use within weeks to months depending on storage and climate

Who is this for: Ground Up’s Honey Cardamom Almond & Cashew Nut Butter with Chia is ideal for home cooks and busy people who want a premium, peanut-free spread with a unique spice profile. It suits those seeking dairy-free and gluten-free options, bakers looking for a flavorful mix-in, and anyone who enjoys artisanal nut butters that add texture and aromatic interest to everyday meals.

• Made in Portland

Ingredients

Almonds, Cashews, Coconut, Chia Seed, Honey, Cardamom, Vanilla + Sea Salt.