Ground Up Almond & Hazelnut Nut Butter — Oregon Hazelnut, 12 oz Jar, Peanut-Free & Vegan

Ground Up Almond & Hazelnut Nut Butter is a creamy, peanut-free spread blending California almonds with Oregon hazelnuts for a smooth, naturally sweet, vegan-friendly jar.

Ground Up’s Almond & Hazelnut Nut Butter combines roasted almonds and Oregon-grown hazelnuts into a velvety spread designed for people avoiding peanuts, dairy, or gluten. Packaged in a 12 oz jar and produced in a peanut-, dairy- and wheat-free facility, this nut butter is crafted to deliver balanced nut flavor and versatile performance—from toast topping to baking ingredient—without common allergens.

What makes this nut butter different from ordinary almond butters?

Instead of a single-nut profile, this blend layers the toasty depth of hazelnuts over the bright, nutty base of almonds, creating a richer, slightly sweeter spread. The recipe aims for a smooth texture that spreads easily but still holds body for recipes.

• Blend of roasted California almonds and Oregon hazelnuts for complex flavor
• No peanuts, dairy, or wheat—made in an allergen-controlled facility
• Stable, spreadable texture suitable for spreads, dips, and baking

How can I use Ground Up Almond & Hazelnut Nut Butter in everyday meals?

This nut butter works equally well as a simple spread, an ingredient in smoothies, or a baking component. Its balanced flavor complements sweet and savory dishes, adding richness without overpowering other ingredients.

• Spread on toast, bagels, or rice cakes for quick breakfasts
• Stir into oatmeal, yogurt alternatives, or smoothies for creaminess
• Use in cookies, bars, sauces, or savory dressings for nutty depth

Is this product suitable for dietary restrictions and allergen concerns?

Yes—Ground Up’s formulation is vegan and free from peanuts, dairy, and gluten-containing wheat, and it’s produced in a facility that excludes those major allergens. Always check the jar label for the most current ingredient and allergy statements.

• Vegan-friendly: contains no animal-derived ingredients
• Peanut-, dairy-, and wheat-free manufacturing environment
• Suitable for many gluten-sensitive and dairy-free diets—verify label if highly sensitive

How should I store the jar and what shelf life can I expect?

Store unopened jars in a cool, dry place away from direct sunlight. After opening, refrigeration can help maintain freshness and slow natural oil separation; stir before serving if separation occurs.

• Keep in pantry until opened; refrigerate after opening to extend freshness
• Natural oil separation may occur—stir to recombine
• Best-by date printed on jar for guidance on quality

Who is this for: Ground Up Almond & Hazelnut Nut Butter is ideal for people seeking a premium, peanut-free nut spread with a richer flavor profile than plain almond butter—perfect for vegans, those managing common allergen exposures, home bakers, and anyone who wants a versatile, high-quality nut butter to use across breakfasts, snacks, and recipes.

Ingredients

Almonds, Hazelnuts, Honey, Chili Powder, Vanilla + Sea Salt.