Firma Extremely High Phenolic Organic EVOO – 16.9 fl oz Tunisian Single‑Origin, 1,262 mg/kg Polyphenols, First Cold Pressed

FIRMA Extremely High Phenolic Signature Organic EVOO is a single-origin, early-harvest Tunisian extra virgin olive oil lab-tested at 1,262 mg/kg polyphenols for a bold, peppery flavor.

This bottle captures a concentrated Mediterranean olive oil experience: cold-pressed Chetoui olives from Tunisia’s 2025/26 harvest, certified USDA and EU organic, and bottled in dark glass to preserve its intense phenolic profile. FIRMA’s lab verification from the Faculty of Medicine of Monastir confirms the exceptionally high polyphenol content, making this oil distinct among extra virgin olives. It is unblended, first cold pressed, and intended for finishing dishes or a daily tablespoon ritual rather than high-heat frying.

What makes FIRMA's phenolic level notable?

The 1,262 mg/kg reading places this oil in a rare class of high-phenolic extra virgin olive oils. Independent laboratory testing ensures the number is verified, reflecting both the olive variety and the early-harvest processing that preserve natural polyphenols.

• Independently tested by the Faculty of Medicine of Monastir
• Lab-verified 1,262 mg/kg polyphenols for consistent quality
• Derived from early-harvest Chetoui olives known for high phenolics
• Cold extraction to retain delicate compounds

How does FIRMA taste and when should I use it?

This oil is naturally robust and finishes with a pronounced peppery throat sensation characteristic of high-phenolic EVOOs. Use it as a finishing oil to highlight salads, grilled vegetables, soups, and cheeses; a small amount delivers concentrated flavor and aroma.

• Bold, grassy initial notes with a sharp, peppery finish
• Best used raw or as a finishing drizzle, not for prolonged high-heat cooking
• Ideal for vinaigrettes, dips, and plated dishes to amplify flavor
• Suggested daily serving: one tablespoon to enjoy its full sensory profile

How is this oil produced and packaged to preserve quality?

FIRMA is single-origin, from Tunisia’s Chetoui trees, harvested early to maximize polyphenols and pressed immediately to avoid oxidation. The oil is certified USDA and EU organic and sealed in dark glass to limit light exposure and extend freshness.

• Single-origin Chetoui olives harvested in the 2025/26 season
• First cold press with no blending or additives
• Organic certified (USDA and EU) and bottled in dark glass
• Short supply-chain focus to ship fresher oil to consumers

How should I store and serve FIRMA for best results?

Store the bottle in a cool, dark place away from heat and direct sunlight to preserve its phenolic strength and flavor. After opening, keep the cap tight and use the oil within months for peak aroma and sensory impact.

• Keep in a dark, cool cupboard — avoid stove-top storage
• Reseal cap tightly; minimize air exposure after opening
• Use within several months for the freshest peppery finish
• Serving tip: drizzle over warm, finished dishes to release aroma

Who is this for: FIRMA Extremely High Phenolic Signature Organic EVOO suits food lovers and home cooks who want a powerful, authentic Mediterranean olive oil for finishing dishes and a daily olive oil ritual. It’s also aimed at shoppers seeking verified, single-origin, organic extra virgin olive oil with a documented high polyphenol content, and anyone who prefers bold, peppery flavor profiles from early-harvest Chetoui olives.

Ingredients

Polyphenol Rich Organic Extra Virgin Olive Oil