Fabula Decaf Dark Roast Whole Bean Coffee — Organic Single-Origin, 12 oz, Low-Acid Swiss Water

Fabula Coffee Decaf Dark Roast Whole Beans deliver bold, dark-roasted flavor without caffeine, using chemical-free Swiss Water decaffeination for a clean, low-acid cup.

If you want the depth and aroma of a dark roast but need to avoid caffeine or reduce stomach upset, this single-origin, organic decaf is roasted to bring out chocolatey, nutty notes while keeping acidity low. Fabula uses the Swiss Water Process—no chemical solvents—to remove caffeine and partners with high-altitude growers to preserve the beans' natural character. The result is a full-bodied, freshly roasted pack of 12 ounces of whole beans that’s non-GMO, mold-free, and fairly traded.

How does decaffeination affect flavor in this dark roast?

Fabula’s Swiss Water Process preserves the beans’ soluble flavor compounds while extracting caffeine, so you still get the roasted, rich profile typical of dark roasts. The beans are roasted fresh after decaffeination to rebuild surface aroma and oils.

• Swiss Water Process: solvent-free, taste-preserving method
• Single-origin beans: consistent dark-roast flavor profile
• Post-decaf roasting: restores aromatic oils for a fuller cup

Will this coffee be gentle on a sensitive stomach?

The blend is curated and roasted to be low-acid and free from mold, making it a better option for those who react to harsher coffees. While individual tolerance varies, Fabula emphasizes clean sourcing and a roast profile that reduces perceived acidity.

• Low-acid roast: milder on digestion and throat
• Mold-free guarantee: independently tested batch standards
• Organic and non-GMO: no synthetic residues that can affect taste

How should I brew whole beans to get the best results?

Grind just before brewing to preserve aroma; use a medium-fine grind for pour-over or a coarser grind for French press. Adjust dose and brew time to taste—start with a 1:15 to 1:17 coffee-to-water ratio.

• French press: coarse grind, 4 minutes for full body
• Pour-over: medium-fine grind, 2.5–3.5 minutes for clarity
• Espresso: fine grind, adjust dose to taste for bold crema

What sustainability and quality assurances come with this coffee?

Fabula sources single-origin beans grown at high altitudes and shaded environments, then decaffeinates with a chemical-free method and tests for mold. The company also notes fair-trade practices and ongoing roasting to ship fresh batches.

• Organic certified and non-GMO verified
• Fairly traded sourcing and high-altitude growing conditions
• Continuous roast schedule: beans sent at peak freshness

Who is this for: This coffee is aimed at dark-roast lovers who want to avoid caffeine or need a gentler cup—coffee drinkers with sensitive stomachs, those seeking mold-free beans, and anyone who values organic, fairly sourced coffee without sacrificing bold flavor. If you prefer to grind at home and brew a rich, low-acid cup that resembles a classic dark roast, Fabula’s Decaf Dark Roast Whole Beans offer a carefully processed, freshly roasted option.