Fresh Roasted Coffee Kenya AA Whole Bean Coffee, 12 oz — Medium-Dark Roast, Kosher, Bright Citrus Notes

From the highland farms of Kenya to a small-batch roastery in the USA, this Kenya AA whole bean coffee highlights the country's signature acidity and clarity while delivering a balanced, slightly heavier body thanks to a medium-dark roast. The beans—primarily Catimor and Bourbon varietals—are wet processed and sun dried to preserve floral and citrus aromatics before being roasted in an energy-efficient Loring roaster. The result is a versatile coffee that performs well as drip, pour-over, or espresso when ground appropriately.

What flavor profile should I expect from Kenya AA?

This Kenya AA emphasizes bright, lively acidity and a sweet, tea-like finish. Tasting notes point to peach blossom and orange zest layered over a black tea backbone, producing a clean cup that still feels substantial because of the medium-dark roast level.

• Top notes: peach blossom and citrus zest
• Mid-palate: black tea and floral nuances
• Finish: clean, sweet, and pleasantly lingering
• Body: medium to medium-full for versatile brewing

How is this coffee sourced and roasted?

The beans are single-origin from Kenya and include Catimor and Bourbon varieties, processed with wet methods and sun-dried to lock in brightness and clarity. Roasting and packaging happen in the USA using a Loring roaster, chosen for lower emissions and consistent heat control to preserve the beans' distinct characteristics.

• Single-origin Kenyan supply chain
• Wet-processed then sun-dried cherries
• Small-batch roasting in a Loring roaster
• Proudly roasted and packed in the USA

How should I brew to get the best results?

This Kenya AA is adaptable: adjust grind and ratio for the method you prefer. Use a medium grind for drip machines, finer for espresso, and coarser for French press or cold brew to balance acidity and body.

• Drip/pour-over: medium grind, 1:16–1:17 coffee-to-water ratio
• Espresso: fine grind, higher dose for syrupy extraction
• French press: coarse grind, steep 4–5 minutes for fuller body
• Cold brew: very coarse, 12–18 hour steep for smoother sweetness

Is this product certified or offered in other sizes?

The 12 oz bag is kosher-certified and part of a range of bag sizes to suit different consumption levels. Fresh Roasted Coffee also offers this Kenya AA in 2 lb and 5 lb bags for home enthusiasts and commercial needs.

• Kosher certification for dietary observance
• Available sizes: 12 oz, 2 lb, 5 lb
• Packaged to preserve freshness after roasting
• Roasted with sustainability-minded equipment

Who is this for: This Kenya AA is for coffee drinkers who appreciate a clear, bright cup with floral and citrus notes but still want a satisfying body from a medium-dark roast. It's well suited to home baristas exploring single-origin profiles, cafes seeking a distinctive morning brew, and anyone who prefers whole beans to maximize freshness and control grind size.

Ingredients

Coffee