ESSENCE FOOD & BEVERAGE Vanilla Beans 25 Pack — 6–8" Grade A Planifolia, Plump Non-GMO Pods for Extract & Baking

Premium Grade A Planifolia vanilla pods: 25 plump, 6–8 inch Indonesian beans ideal for making rich homemade vanilla extract and elevating baked goods.

These vanilla beans from ESSENCE FOOD & BEVERAGE are harvested from Java Estate, Indonesia, and selected for size, moisture and aroma to deliver a concentrated vanilla flavor. Each pack contains 25 Grade A Planifolia pods, vacuum-sealed after triple inspection to preserve their natural oils and vanillin content. They are non-GMO and intended for culinary uses like infusing alcohol for extract, scraping into custards, or steeping into creams and syrups.

How do these vanilla beans make better vanilla extract?

Fresh Grade A Planifolia pods contain high moisture and rich vanillin compounds that translate to a deeper, more nuanced extract when steeped in alcohol. Longer, plump beans release more oils over time, giving you a fuller-bodied flavor in fewer beans compared with drier grades.

• 25 long, 6–8" beans provide ample surface area for infusion.
• High vanillin concentration yields robust aroma and taste.
• Triple-inspected and vacuum-sealed to retain oils and moisture.

What are the best uses for these Planifolia beans in the kitchen?

These pods are versatile: split and scrape the seeds into batters and custards, steep whole pods in cream for ice cream, or macerate them in alcohol to craft your own vanilla extract. Because they are moist and aromatic, they work well in both hot and cold preparations.

• Scrape seeds into pastries, custards, and frostings for visible vanilla flecks.
• Infuse milk or cream by simmering with a split pod for ice cream or crème brûlée.
• Macerate with vodka or bourbon for homemade extract—store for 2+ months for best results.

How should I store and handle these vanilla beans to keep them fresh?

Keep the beans in a cool, dark place in their vacuum seal until ready to use. After opening, store them in an airtight container or resealable bag away from heat sources and sunlight; a glass jar in a pantry is ideal to maintain pliability and aroma for months.

• Leave vacuum-sealed until first use to preserve moisture and oils.
• After opening, wrap in parchment and place in an airtight jar; avoid refrigeration.
• For long-term use, submerge pods in alcohol or sugar to keep them supple and flavorful.

Who is this product for? These Grade A Planifolia vanilla beans suit home bakers, pastry chefs, artisan extract makers, and anyone who values genuine vanilla flavor in cooking and confectionery. If you make vanilla extract, infuse creams, or want visible vanilla seeds in your recipes, these plump Indonesian pods deliver concentrated aroma and performance without added processing. ESSENCE FOOD & BEVERAGE sources directly from Java Estate to support sustainable practices and ensure consistent quality for culinary professionals and hobbyists alike.

Ingredients

Vanilla Beans