kevala Organic Raw Black Sesame Seeds — 2 lb Unhulled Bag, USDA Organic & Non-GMO

Kevala Organic Raw Black Sesame Seeds (Unhulled) are whole, USDA Organic black sesame seeds sold in a 2 lb resealable bag for baking, cooking, and snacking.

These unhulled black sesame seeds from Kevala deliver a toasted, nutty edge to breads, dressings, grain bowls, and Asian-inspired dishes while remaining raw and additive-free. Certified USDA Organic, non-GMO Project verified, and Kosher, this 2 lb pouch is cleaned and packaged for shelf stability and easy pantry use. Because they are processed in a gluten-free, nut-free facility and packed in a zipper bag, they’re convenient for home bakers, chefs, and food brands seeking a clean-label seed ingredient.

How do these black sesame seeds change the flavor and texture of recipes?

Unhulled black sesame seeds bring a deeper, earthier sesame note compared with hulled seeds, plus extra crunch and visual contrast. They toast quickly to release oils and intensify flavor, making them ideal for finishing baked goods, salads, and roasted vegetables.

• Use raw for peppery crunch and dark speckled appearance.
• Toast briefly to enhance nutty aroma and oil release.
• Grind into pastes or tahini substitutes for bold sesame taste.
• Add to doughs and coatings for texture and visual appeal.

What certifications and safety practices should I expect from Kevala seeds?

Kevala’s black sesame seeds carry several third-party certifications that support ingredient transparency and quality control without additives or preservatives. Processing in a facility free from gluten, tree nuts, and peanuts reduces cross-contact risks for sensitive consumers.

• USDA Organic and non-GMO Project verified for ingredient integrity.
• Kosher certified for dietary observance and handling standards.
• Air-pressure and steam cleaning used to minimize germination.
• Resealable zipper bag for freshness and safe storage.

How can I use these seeds across different cuisines and diets?

These black sesame seeds are versatile across global kitchens and dietary preferences, from vegan dressings to keto-friendly crusts. They pair well with sweet and savory preparations and can be used whole, toasted, or ground, making them practical for both home cooks and professional kitchens.

• Sprinkle on bagels, bread, and sushi for a bold finish.
• Mash into sauces, dressings, or sesame butter for creamy texture.
• Combine with honey or spices for snack toppings or glazes.
• Incorporate into grain bowls, noodles, and roasted veg for color and crunch.

How should I store and prepare these raw unhulled sesame seeds?

Store the 2 lb resealable pouch in a cool, dry place away from direct sunlight; refrigeration extends shelf life after opening. Light toasting brings out oils and flavor, while grinding yields a paste for dressings or spreads.

• Keep sealed in the zipper bag; refrigerate for longer freshness.
• Toast 1–3 minutes in a dry pan until fragrant for richer flavor.
• Grind in a food processor or spice grinder for tahini-like pastes.
• Use within recommended timeframe on the package for best quality.

Who is this for: Kevala Organic Raw Black Sesame Seeds (Unhulled) suit home bakers, plant-based cooks, small-batch food producers, and professional chefs who want a certified organic, additive-free seed with strong visual and flavor impact. If you need a pantry-ready 2 lb supply that’s processed in a hypoallergenic facility and offers flexible use—whole, toasted, or ground—these seeds are a practical, clean-label choice.

Ingredients

Organic Unhulled Black Sesame Seeds