ECO-TASTE Mushroom Coffee Instant, 60 Servings — Adaptogenic Arabica Blend with 14 Mushrooms, Low-Caffeine

ECO-TASTE Mushroom Coffee Instant is a ready-to-mix medium-roast Arabica coffee blended with extracts from 14 functional mushrooms to deliver smooth flavor, focused energy, and adaptogenic support in 60 convenient servings.

This innovative instant coffee combines Mexican Arabica beans with concentrated extracts from a broad spectrum of mushrooms including Reishi, Lion’s Mane, Chaga, Cordyceps and more. Formulated to give you a lower-caffeine coffee experience—about 40 mg of caffeine per serving—this product aims to balance gentle stimulation from coffee with mushroom-derived compounds for daily mental clarity and well-being. Made from whole mushroom fruiting bodies and produced in a c-GMP facility, each batch is third-party tested for consistency and safety.

How much caffeine and energy can I expect from ECO-TASTE mushroom coffee?

Each serving contains roughly 40 mg of caffeine—about one-third of a typical cup—so it’s suited to those who want lighter stimulation. The blend relies on adaptogenic mushroom extracts to complement caffeine with compounds associated with alertness and endurance.

• Approximately 40 mg caffeine per one-level teaspoon serving.
• Medium-roast Mexican Arabica provides rich flavor with reduced bitterness.
• Mushroom extracts contribute non-caffeinated support for focus.
• Mixable into hot or cold beverages to adjust intensity and taste.

What mushrooms are included and how concentrated are the extracts?

The formula contains extracts from 14 functional mushrooms, such as Reishi, Lion’s Mane, Turkey Tail, Chaga, Cordyceps, Shiitake and Tremella. ECO-TASTE uses whole fruiting bodies and extraction ratios between 5:1 and 20:1 to deliver concentrated mushroom compounds.

• 14 mushroom types combined for a broad-spectrum profile.
• Whole fruiting bodies only—no mycelium, starch fillers, or grains.
• Extraction ratios from 5:1 up to 20:1 for potency control.
• Beta-glucans verified above 30% in finished extracts.

How do I prepare and customize my cup for taste and strength?

Preparation is quick: stir one level teaspoon into 4–6 oz of water and enjoy. If you prefer a creamier or sweeter profile, add milk, honey, or your preferred creamer—mushroom extracts have a subtle bitter edge that many balance with dairy or sweeteners.

• Use 1 level teaspoon per 4–6 oz water; adjust to taste.
• Mix into coffee, lattes, smoothies, or simply hot water.
• Add milk, plant milk, honey, or sweetener to soften bitterness.
• Instant format makes it travel-friendly and fast on busy mornings.

What quality controls and safety measures are used during production?

ECO-TASTE manufactures this mushroom coffee in a c-GMP certified sterile facility with a strict quality control process. Each batch undergoes third-party laboratory testing to confirm identity, purity and the advertised beta-glucan content.

• Produced in c-GMP sterile environments for consistent hygiene.
• Third-party lab testing ensures safety and labeled compound levels.
• No fillers, no mycelium-only powders, and no grain additives.
• Extraction and testing data support product transparency.

Who is this for: ECO-TASTE Mushroom Coffee Instant suits coffee drinkers who want a milder caffeine experience blended with comprehensive mushroom extracts. It appeals to people seeking an easy daily drink—travel-ready and fast to prepare—who value ingredient transparency, whole fruiting-body extracts and independent testing. If you prefer a full-strength traditional espresso or have specific medical concerns, consult a professional before changing your routine.

Ingredients

Arabica instant coffee, 30% beta-glucans mushroom formula (Lion’s Mane Mushroom, Cordyceps Mushroom, Turkey Tail Mushroom, Chaga Mushroom, Maitake Mushroom, Reishi Mushroom, Mesima, Tremella, Poria Cocos, Black Fungus Mushroom, Oster Mushroom, Shiitake Mushroom, Royal Sun Agaricus, White Button Mushroom)