ECO-TASTE Decaf Mushroom Coffee Instant Blend — 36 Servings, 10 Whole-Fruiting-Body Extracts, Medium Roast

ECO-TASTE Decaf Mushroom Coffee is an instant medium‑roast Arabica blend infused with extracts from 10 whole mushroom fruiting bodies, delivering a smooth decaffeinated cup with functional mushroom benefits in 36 quick servings.

This decaffeinated mushroom coffee combines Mexican Arabica instant coffee with concentrated extracts from Reishi, Turkey Tail, Lion’s Mane, Chaga, Cordyceps, Maitake, Poria Cocos, Black Fungus, Mesima, and Tremella. Designed for people who want the ritual of coffee without caffeine, the formula prioritizes whole fruiting bodies, high beta‑glucan potency, and clean manufacturing—produced in a c‑GMP sterile facility and third‑party lab tested for quality and safety.

How does ECO-TASTE Decaf Mushroom Coffee fit into a caffeine‑free routine?

This product replaces regular coffee when you want a warm, familiar beverage without caffeine. The instant format makes it simple to prepare, and the mushroom extracts contribute natural compounds associated with alertness and recovery without adding stimulants.

• Instant: one level teaspoon per 4–6 oz water—ready in seconds.
• Decaf Arabica base for a rich, coffee‑like taste without caffeine.
• Mixes easily into hot or cold drinks, smoothies, and milk alternatives.
• Optional sweeteners or milk help soften the mild mushroom bitterness.

What makes this mushroom blend different from other mushroom coffees?

Instead of mycelium or filler, ECO-TASTE uses extracts from whole mushroom fruiting bodies with extraction ratios from 5:1 to 20:1 and validated beta‑glucan levels over 30%. The blend covers ten functional species to offer a broad profile of mushroom bioactives in a single product.

• Ten species included: Reishi, Lion’s Mane, Chaga, Cordyceps, and more for a comprehensive profile.
• High‑potency extracts (5:1 to 20:1) focus active compounds like beta‑glucans.
• No grains, starches, or filler mycelium—only fruiting body extracts.
• Third‑party lab testing confirms safety and ingredient integrity.

How will this product taste and how can I prepare it?

The coffee delivers a medium‑roast Arabica flavor with a natural mushroom earthiness and a hint of bitterness from the extracts. You can customize the flavor profile by adjusting water volume, adding heat, dairy or plant milk, sweeteners, or blending into beverages.

• Serving: one level teaspoon per 4–6 oz water; stir until dissolved.
• Taste options: honey, maple syrup, or vanilla to smooth bitterness.
• Texture: instant powder dissolves quickly for hot or iced drinks.
• Versatile: works in lattes, smoothies, and baking recipes for added mushroom benefit.

What quality controls and safety measures are in place?

ECO-TASTE produces this mushroom coffee in a c‑GMP sterile facility and subjects each batch to rigorous third‑party lab testing. The company uses standardized extraction methods and reports beta‑glucan concentrations, helping ensure consistent potency across batches.

• Made in a c‑GMP certified sterile facility for traceability and hygiene.
• Third‑party laboratory testing validates safety and compound levels.
• Clear ingredient sourcing—whole fruiting bodies only, no fillers.
• Extraction ratios documented for transparency of potency.

Who is this for: ECO-TASTE Decaf Mushroom Coffee is suited to anyone who enjoys the ritual and flavor of coffee but prefers to avoid caffeine—shift workers, evening coffee drinkers, individuals sensitive to stimulants, and people seeking a convenient way to add multiple mushroom extracts into their daily routine. It’s also useful for those who want an instant, travel‑friendly beverage with transparent sourcing and third‑party testing.