Campbell's Slow Kettle New England Clam Chowder 15.5 oz Tub — Creamy, Chef-Crafted Single-Serve (8 Pack)

Campbell's Slow Kettle Style New England Clam Chowder is a creamy, chef-crafted clam and potato soup ready to heat in a convenient 15.5 oz microwave-safe tub.

Inspired by traditional New England recipes, this Slow Kettle Style chowder brings simmered clams, tender potatoes, fresh cream, celery and bits of bacon together for a rich, comforting bowl without artificial colors. Packaged in an easy-open, microwave-safe 15.5 ounce tub, it’s designed for quick meals at home, the office, or on the go. Campbell’s chefs developed the recipe to deliver a slow-simmered flavor profile with home-style texture in a single-serving format.

What ingredients give this chowder its signature flavor?

The Slow Kettle recipe focuses on simple, familiar ingredients combined to mimic a slow-simmered pot. Clams and potatoes form the base, while fresh cream and celery add richness and freshness; small bacon pieces contribute a savory finish. Campbell’s also highlights that this product contains no artificial colors.

• Real clams and diced potatoes for authentic texture
• Fresh cream for a smooth, rich mouthfeel
• Celery and bacon for layered savory notes
• No artificial colors listed on the label

How do I prepare this tub for a quick meal?

The 15.5 oz tub is microwave-safe and easy to open, made for fast heating without transferring to separate cookware. Heat according to the package directions for a ready-in-minutes bowl, or pour into a saucepan to gently warm and stir if you prefer stovetop control. The packaging is intended for single-serve convenience at work, school, or home.

• Microwave-safe container for quick preparation
• Easy-open lid reduces fuss when reheating
• Stovetop option for even heating and stirring
• Compact 15.5 oz size ideal for one serving

What makes Slow Kettle Style different from other canned soups?

Slow Kettle Style is formulated to emulate a slowly simmered batch—emphasizing texture and layered flavor rather than a thin broth. The chowder contains visible chunks of potato and clam and uses cream to achieve a thicker, more indulgent consistency. It is positioned as a chef-developed, convenience-friendly option with attention to ingredient clarity.

• Chef-crafted recipe intended to mimic slow-simmering
• Chunky ingredients for a hearty bowl
• Cream-forward texture compared with thinner soups
• Convenient single-serve tub for portability

How should I store and serve leftovers if I don’t finish the tub?

If any chowder remains after serving, transfer it to an airtight container and refrigerate promptly. Consume refrigerated leftovers within 2–3 days and reheat thoroughly on the stovetop or in the microwave until steaming. Do not refreeze once thawed and reheated.

• Transfer leftovers to a sealed container before refrigerating
• Consume within 2–3 days for best quality
• Reheat completely on stovetop or microwave
• Do not refreeze after thawing

Who is this for: Campbell's Slow Kettle Style New England Clam Chowder suits anyone seeking a convenient, home-style clam chowder without artificial colors—ideal for single servings at lunch, a quick dinner, or when you want a comforting, ready-to-heat bowl. It’s a good fit for busy professionals, students, and anyone who prefers chef-developed flavors with minimal prep time.

Ingredients

Ingredients: Clam Stock, Potatoes, Clams, Cream, Vegetable Oil (Corn, Canola, And/Or Soybean), Celery, Water, Modified Cornstarch, Contains Less Than 2% Of: Salt, Wheat Flour, Soy Protein Concentrate, Fully Cooked Applewood Smoked Uncured Bacon Pieces - No Nitrates Or Nitrites Added, Except For Those Naturally Occurring In Sea Salt And Cultured Celery Powder (Pork, Water, Sea Salt, Sugar, Cultured Celery Powder), Dried Onions, Spices, Sodium Phosphate, Natural Flavoring (Cod), Dried Clam Extract, Maltodextrin, Succinic Acid, Sugar, Soy Sauce (Soybeans, Wheat, Salt). Contains: Cod, Wheat, Milk, Soy