Bunkell Mushroom Coffee Instant Blend — 30 Servings, 6 Adaptogenic Mushrooms, MCT & Coconut Milk

Bunkell Mushroom Coffee is an instant coffee mix that blends real coffee with six dried mushroom powders plus MCT and coconut milk for a smoother, adaptogenic daily cup.

Designed as an alternative to standard instant coffee, this 30-serving formula combines Lion's Mane, Reishi, Cordyceps, Shiitake, King Trumpet and Turkey Tail with instant coffee, MCT oil and coconut milk powder. The result is a quick-to-prepare beverage intended to smooth the coffee experience while delivering mushroom-derived nutrients and prebiotic fiber in every scoop.

What exactly is in this six-mushroom instant blend?

The blend mixes instant coffee with six dried and finely ground mushroom varieties plus MCT oil and coconut milk powder for texture. Ingredients are selected to provide a mix of supporting compounds such as polysaccharides, polyphenols and prebiotic fibers without a large prep time.

• Lion's Mane, Reishi, Cordyceps, Shiitake, King Trumpet, Turkey Tail
• Instant coffee base for quick dissolution
• MCT oil powder and coconut milk powder for mouthfeel
• Vegetarian-friendly formulation, easy single-scoop serving

How will this coffee fit into my daily routine?

Use one teaspoon per 8–10 fl. oz. of water or milk — hot or iced — for a ready drink in under a minute. It’s intended to replace a regular instant coffee when you want a bolder functional profile without complex brewing.

• One 6 g scoop per cup; mixes with hot water or over ice
• Add creamer, milk, or sweetener to taste
• 30 servings per container for easy portioning
• Quick for mornings, travel, or office kettles

What benefits might users notice when choosing mushroom coffee?

This product combines mushroom powders and coffee to aim for a smoother energy experience with supporting compounds like antioxidants and prebiotic fibers. While individual results vary, many choose mushroom coffee to complement daily focus, immune-supporting nutrients and digestive health efforts.

• Lion's Mane contributes to cognitive-supportive mushroom compounds
• Reishi and Turkey Tail add antioxidant and prebiotic elements
• MCT and coconut milk help deliver a creamier texture without heavy dairy
• Formulated to reduce jittery crash compared with some high-caffeine drinks

How should I prepare and store Bunkell Mushroom Coffee?

Measure one teaspoon (about 6 g) into a mug and pour 8–10 fl. oz. of hot water or add ice for an iced version. Keep the container sealed in a cool, dry place and use within the recommended timeframe on the package after opening.

• Stir or shake until fully dissolved; use milk or creamer to enrich
• Can be mixed into smoothies, lattes, or recipes for added nutrients
• Store away from heat and moisture; reseal after each use
• Suitable for vegetarians; check label for any allergy notes

Who is this for? Bunkell Mushroom Coffee is aimed at coffee drinkers who want a quick, instant cup with added mushroom ingredients: people looking for a smoother, creamier instant coffee, those exploring adaptogenic mushrooms as part of a daily routine, or anyone needing an easy travel or office beverage that mixes instantly and keeps pantry life simple.

Ingredients

Lion's Mane, Reishi, Cordyceps