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SUMIRE Japanese Chili Oil (Rayu) is a pure toasted sesame–based chili oil that adds nutty aroma and warm, controlled heat to dishes without using canola or corn oil. Made in the spirit of traditional Japanese rayu, this 3.5 fl oz bottle uses only roasted...
- $61.16
- $61.16
- Unit price
- / per
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SUMIRE is a gluten-free, barrel-fermented Japanese soy sauce slowly aged in century-old cedar kioke barrels to produce a mellow, complex umami perfect for sushi and everyday cooking. Born in Mie Prefecture from a family brewery that honors an 80+ year artisan tradition, SUMIRE rejects...
- $84.55
- $84.55
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- / per
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SUMIRE Japanese White Soy Sauce (Shiro Shoyu) is a barrel‑brewed, pale amber seasoning that delivers rich umami without darkening or masking the color of delicate dishes. Made in Japan using traditional kioke (cedar barrel) fermentation, this Shiro Shoyu features a higher wheat-to-soy ratio for...
- $84.55
- $84.55
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