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ROI Cucina Ligurian Extra Virgin Olive Oil is a cold‑pressed, high‑polyphenol EVOO from Liguria, Italy, offered in a 34 fl oz bottle for cooking, finishing, and everyday use. Harvested and milled in Liguria, this extra virgin olive oil blends traditional Italian craftsmanship with modern...
- $161.75
- $161.75
- Unit price
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ROI Italian Taggiasca Extra Virgin Olive Oil DOP is a 16.9 fl oz cold‑pressed Ligurian EVOO made from Taggiasca olives, certified PDO Riviera Ligure dei Fiori for authentic Italian flavor. Harvested on steep terraces along the Ligurian coast and cold‑pressed to preserve freshness, this...
- $161.75
- $161.75
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- / per
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ROI Taggiasca EVOO is a single-variety, cold-pressed Italian extra virgin olive oil from Liguria, offering a light, sweet profile and a gentle peppery finish ideal for everyday cooking and finishing dishes. Harvested from Taggiasca olives grown on terraced groves in Valle Argentina, this 16.91...
- $124.32
- $124.32
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ROI Taggiasca Extra Virgin Olive Oil 33.8 fl oz – Monocultivar Ligurian, Cold-Pressed, Mild & SmoothROI Monocultivar Taggiasca Extra Virgin Olive Oil is a single-variety Ligurian olive oil cold-pressed from Taggiasca olives for a delicate, slightly sweet flavor and smooth, low-acidity finish. Harvested in the terraced groves of Valle Argentina and milled using traditional granite grinding followed by modern...
- $168.77
- $168.77
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