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MARKY'S Cuttlefish (squid) ink is a ready-to-use culinary ingredient from Spain that adds deep black color and savory umami flavor to pasta, rice, and seafood dishes. Harvested from cephalopods and prepared for the kitchen, this 500 g (17.6 oz) jar of tinta de calamar...
- $93.70
- $93.70
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MARKY'S Cuttlefish Squid Ink is a 90 g jar of silky, jet-black gourmet ink that adds deep umami flavor and dramatic color to pasta, rice, sauces, and breads. Harvested and prepared for culinary use, MARKY'S cuttlefish ink brings an oceanic depth without the harsh...
- $51.59
- $51.59
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MARKY'S Escargot Snails Empty Shells are a 36-piece set of extra-large, reusable snail shells imported from France and ideal for preparing classic escargot dishes or creative culinary presentations. These empty escargot shells are genuine, food-grade shells sourced from France and sold in a convenient...
- $93.70
- $93.70
- Unit price
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MARKY'S French Escargot Achatine are ready-to-cook, fully shelled whole snails sold in a 2-dozen (125 g) pack for versatile culinary use. These premium Achatine escargot arrive without shells and are prepared for immediate incorporation into recipes or for finishing with garlic-herb butter. Sourced and...
- $58.61
- $58.61
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MARKY'S French Burgundy escargot are very large, shelled-out snails sold frozen in a 125 g (4.4 oz) pack containing two dozen pieces — ready for classic preparations or modern recipes. These escargot are prepared without shells and sized for restaurant-style plating or home entertaining....
- $70.31
- $70.31
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MARKY'S French Helix escargots are fully cooked, shelled large snails sold in a ready-to-use 2-dozen (125 g) pack for effortless gourmet cooking. These Helix lucorum escargots from MARKY'S arrive prepared and sterilized so you can skip cleaning and shelling—ideal for classic French recipes or...
- $56.27
- $56.27
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MARKY'S Hawaiian Alaea Red Medium Coarse Sea Salt is a 100% natural, artisan salt blended with volcanic Alaea clay to add mineral depth, gentle sweetness, and a distinctive red hue to savory and finishing dishes. Harvested from the waters around Molokai and combined with...
- $58.61
- $58.61
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MARKY'S Hawaiian Black Lava Volcanic Sea Salt is a coarse, 1 lb artisan sea salt blended with activated coconut-shell charcoal for a smoky color and texture-forward finishing salt. This coarse Hawaiian black salt is crafted from Molokai Island sea salt and activated charcoal made...
- $58.61
- $58.61
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MARKY'S Hawaiian Pink Sea Salt Medium Coarse is a naturally colored, medium-coarse finishing and cooking salt made with Hawaiian volcanic red alaea for a milder, crystalline flavor profile. Harvested and blended to highlight a subtle mineral character, this 1 lb (452 g) bag of...
- $58.61
- $58.61
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MARKY'S Hawaiian Pink Sea Salt (Fine) is a 1 lb, 100% natural gourmet sea salt with a light Alaea infusion that gives delicate flavor and shimmering crystals ideal for cooking and finishing. Harvested using traditional methods and blended with a gentle touch of Red...
- $47.13
- $47.13
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MARKY'S Italian Balsamico Invecchiato is a 10-year aged balsamic vinegar from Modena offering a glossy, balanced sweet-and-sour flavor ideal for everyday cooking and dressings. Made in the traditional style of Modena, MARKY'S Aged Balsamico is matured in wooden barrels for roughly a decade to...
- $70.31
- $70.31
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MARKY'S Fried and Salted Marcona Almonds are premium Spanish Marcona nuts, lightly fried and salted for a sweet, delicate crunch ideal for snacking or gourmet recipes. These Marcona almonds come from Valencia, Spain, where they are prized for their rounded, heart-like shape, golden hue,...
- $91.36
- $91.36
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MARKY'S Organic Apricot Jam is a traditional French preserve made in Provence with 65% fruit, cooked in a cauldron for an authentic, award-winning spread. Handcrafted in the south of France, this apricot spread blends ripe organic apricots with organic cane sugar and a touch...
- $56.27
- $56.27
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MARKY'S Organic Blueberry Jam is a 12 oz (340 g) French preserve made with 65% organic fruit and cane sugar using traditional cauldron cooking. Crafted in Provence, this blueberry spread combines whole organic blueberries, organic cane sugar, concentrated lemon juice and fruit pectin to...
- $58.61
- $58.61
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MARKY'S Organic Fig Jam is a French-made preserve crafted with 65% organic fruit, cooked in a traditional cauldron for an authentic, richly textured fig spread. This 12 oz (340 g) jar brings a Provençal approach to your pantry: organic figs and cane sugar transformed...
- $58.61
- $58.61
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MARKY'S Organic Raspberry Jam is a traditional French preserve made in Provence using 65% fruit and classic cauldron cooking for a rich, authentic raspberry flavor. This spread combines organic raspberries, organic cane sugar and a touch of organic concentrated lemon juice, cooked slowly in...
- $56.27
- $56.27
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MARKY'S Organic Strawberry Jam is a classic French preserve made in Provence using 65% fruit and cane sugar, traditional cauldron cooking, and organic ingredients for a rich, authentic strawberry flavor. This 12 oz (340 g) jar delivers a spoonable, spreadable strawberry conserve crafted in...
- $56.27
- $56.27
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MARKY'S Quince Paste (Carne de Membrillo) is a firm, naturally sweet Spanish fruit paste made from quince, crafted to pair with cheeses and elevate boards with concentrated tart-and-sweet flavor. Harvested from ripe quince and cooked down into a dense, sliceable paste, this traditional membrillo...
- $58.61
- $58.61
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