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FERMIN Iberico Chorizo is a 7 oz artisanal dry-cured Spanish sausage made from Iberico pigs, delivering a mild smoky flavor with all-natural seasoning and no added nitrates or nitrites. Handcrafted in La Alberca, Spain, this chorizo comes from the prized Iberico breed and is...
- $79.88
- $79.88
- Unit price
- / per
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FERMIN Iberico de Bellota Ham Sliced by Hand (2 oz) is a thinly hand-sliced portion of 100% acorn-fed Iberian ham, ready to serve for charcuterie, tapas, or gourmet sandwiches. This single-serve pack showcases FERMIN’s renowned Spanish jamón made from free-range, acorn-fed Iberico pigs. Each...
- $98.59
- $98.59
- Unit price
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FERMIN Sliced Iberico de Bellota Pork Loin is a ready-to-eat, thinly sliced Spanish lomo made from 100% acorn-fed Iberico pigs, dry-cured for a rich, nutty flavor. This single-serving 2 oz pack of FERMIN Lomo Ibérico de Bellota delivers an authentic taste of Spain in...
- $72.88
- $72.88
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- / per
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FERMIN Jamon Iberico is a ready-to-serve, artisan Spanish ham—thinly sliced, all-natural, and cured for over 28 months with no added nitrates or nitrites. Handcrafted in La Alberca, Spain, this 2 oz package delivers a small-format taste of Iberian tradition. Made from a 50% Iberico...
- $75.20
- $75.20
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