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Chazoku Okumidori is a single-cultivar, first-harvest ceremonial matcha from Yame, Japan, stone-milled for a silky texture and a clean, umami-forward flavor. This 35 g tin contains shade-grown Okumidori tea leaves harvested in spring and ground on granite wheels to create an extra-fine powder prized...
- $100.72
- $100.72
- Unit price
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Chazoku Yabukita is a ceremonial-grade, single-cultivar matcha from Yame, Japan — stone-ground into a fine powder for smooth cups, lattes, and recipes. Harvested from the first spring leaves of the Yabukita cultivar and shaded for maximum color and depth, this 35 g tin offers...
- $91.36
- $91.36
- Unit price
- / per
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Chazoku Samidori is a ceremonial-grade, single-cultivar matcha from Kagoshima—stone-milled, shade-grown for 21 weeks, and packed in a 35 g tin for a creamy, chocolatey-sweet cup. Harvested from first-spring leaves and milled on traditional granite stones, Chazoku’s Samidori matcha captures a vivid emerald color, delicate...
- $98.38
- $98.38
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