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Tororo Kombu Flakes are light, shredded Hokkaido kelp seasoned with brewed vinegar—designed to add umami, texture, and a savory sea-scent to soups, rice, noodles, and snacks. Harvested from the Donan and Rishiri regions of Hokkaido and gently prepared with brewed vinegar, 食いしん坊侍 Tororo Kombu...
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