Zwïta Mild Harissa Paste — Tunisian garlic-forward chili paste, 6 oz, no heat, extra virgin olive oil

Zwïta Mild Harissa is an authentic, sun-dried Tunisian chili paste that delivers rich garlic-forward flavor with zero heat.

This 6 oz jar holds a traditional North African condiment made from whole sun-dried chilis, fresh garlic, extra virgin olive oil and simple spices following a 17th-century Tunisian family recipe. Crafted in Houston by two Tunisian brothers, Zwïta Mild Harissa emphasizes depth and complexity over spiciness: you get the smoky, savory, and tangy hallmarks of classic harissa without the bite. The texture is thick and spreadable, ideal for stirring into broths, spreading on bread, or using as a concentrated flavor booster in sauces and marinades.

How does Zwïta Mild Harissa change weekday cooking?

It acts as a single-ingredient shortcut to add layered savory character to fast meals. Because it’s not hot, you can use it liberally to enhance soups, pastas, sandwiches, and roasted vegetables without worrying about overpowering family members or sensitive palates.

• One spoonful brightens a pot of soup or stew with garlic and sun-dried chili complexity.
• Spread on toast or sandwiches for instant flavor without heat.
• Mix into marinades for meat, tofu, or vegetables to impart authentic North African notes.

What ingredients give this harissa its authentic taste?

Zwïta Mild Harissa sticks to whole, recognizable ingredients—no bell peppers, no fillers, and no seed oils—so the flavor comes from quality raw materials rather than additives. The emphasis on sun-dried chilies, fresh garlic and extra virgin olive oil recreates the ancestral harissa texture and aroma.

• 100% whole sun-dried chilis provide deep, smoky fruitiness rather than sharp heat.
• Fresh garlic drives the savory, aromatic backbone of the paste.
• Extra virgin olive oil gives a silky mouthfeel and helps preserve flavor.

How should I use this mild harissa in recipes?

Think of Zwïta Mild Harissa as a versatile condiment and a concentrated flavoring paste. You can stir it into liquids, smear it on bread, fold it into sauces, or use it as a finishing spoonful to lift a completed dish.

• Add a teaspoon to soups, stews, or grain bowls for instant richness.
• Blend with yogurt or olive oil for a quick dipping sauce or dressing.
• Use as a base for marinades to infuse proteins and vegetables with savory depth.

Who is this for? Zwïta Mild Harissa is ideal for cooks who crave authentic Tunisian flavor without the burn—families, home cooks who avoid spice, and anyone seeking a clean-ingredient pantry booster. It’s also suited to special diets: vegan, gluten-free, dairy-free, soy-free, and free from artificial colors, preservatives, and seed oils. If you want an award-winning, grandmother-tested condiment that elevates everyday dishes with layered, garlicky umami rather than heat, this jar is made for you.

Ingredients

Zwita Mild Harissa 6oz | Tunisian Thick Sun Dried Chili Paste | NOT Spicy | Harissa Paste | Sun Dried Chilis, Fresh Garlic, Extra Virgin Olive Oil, Spices | Ancestral Recipe | 100% Grandma Approved | Amazing Flavor for your Soups, Stews, Sauces and Marinades