Zunhai Food Dried Job's Tears (Coix Seed) 7.05oz (200g) Resealable Bag — Gluten-Free, Mildly Nutty Pearl Barley for Tea & Soup

Job’s Tears, also called Coix seed or Chinese pearl barley, has been used for centuries across East Asia as both a nourishing whole grain and a traditional herbal ingredient. Our 7.05oz (200g) resealable bag keeps the grains fresh, ready to toast, simmer, or combine with rice and other grains. Light, mildly nutty, and naturally gluten-free, these seeds offer a versatile pantry staple for everyday cooking and simple herbal brews.

How do I prepare Job’s Tears for tea, porridge, or soup?

Preparation is straightforward: rinse the grains, optionally dry-toast them for extra aroma, and simmer until tender. Cooking time varies by use—shorter for tea, longer for porridge and soups—so adjust based on the desired texture.

• Herbal tea: dry-roast briefly, then simmer 30–45 minutes and strain.
• Porridge/congee: rinse, simmer 45–60 minutes until creamy.
• Soups & stews: simmer 30–60 minutes with broth to add chew and body.
• Grain bowls: cook separately, cool, and toss into salads or mixed grains.

What culinary uses work best with Zunhai Food Job’s Tears?

Job’s Tears adapts well to sweet and savory recipes thanks to its mild flavor and satisfying chew. Use it as a rice substitute, mix it into porridge for breakfast, add texture to vegetable soups, or brew it into a nutty tea to sip warm or chilled.

• Swap for rice in pilafs and stir-fries for added protein and texture.
• Mix with oats or rice for a hearty breakfast porridge.
• Boost soups and stews: thickens broth naturally while keeping bite.
• Chill cooked grains and add to salads or Buddha bowls for nutty flavor.

How should I store and care for these grains to keep them fresh?

The resealable bag helps maintain freshness; store it in a cool, dry pantry away from direct sunlight. For longer storage, transfer to an airtight container and keep refrigerated or frozen to extend shelf life beyond a year.

• Keep the bag sealed after each use to prevent moisture ingress.
• Use within a year for best flavor and texture quality.
• For extended storage, use an airtight jar in the fridge or freezer.
• Dry-toasting before cooking can enhance aroma and aid digestion.

Who is this product for? Zunhai Food Dried Job’s Tears suit home cooks, tea enthusiasts, and anyone seeking a gluten-free grain with versatile uses. It’s a practical choice for people exploring traditional Asian ingredients, those wanting to diversify grain-based meals, and cooks who prefer minimally processed pantry staples. Whether you’re crafting a warming herbal brew, thickening a homemade soup, or building nutritious grain bowls, this 200g resealable pack delivers convenience, a subtle nutty flavor, and the polished appearance of pearl-like kernels for everyday culinary experiments.

Ingredients

Seeds