Zocalo Organic Aji Amarillo Chili Paste — 8 oz jar, Medium Heat, USDA Organic

Zocalo Organic Aji Amarillo Chili Paste is an organic, vibrant Peruvian chili purée that adds medium heat and fruity-sweet depth to sauces, marinades, and traditional dishes.

Made from ripe aji amarillo peppers, this 8-ounce jar captures the classic staple of Peruvian kitchens in a ready-to-use paste. Pasteurized and USDA Organic certified, Zocalo's formula preserves the pepper's natural aroma and color while providing a consistent, shelf-stable ingredient for home cooks and professional chefs. It's free from preservatives, added refined sugars, and gluten, making it a clean pantry option for those exploring South American flavors.

What flavor and heat can I expect from Zocalo Aji Amarillo paste?

The paste delivers a medium heat level with fruity, slightly floral notes and a bright, tangy finish. Though the pepper is called "yellow," its hue turns orange as it ripens, and the paste reflects that warm color and balanced spice profile.

• Heat level around 6/10: noticeable but not overpowering
• Fruity and slightly citrusy aroma that complements savory dishes
• Smooth texture for easy blending into sauces and dressings
• Consistent flavor thanks to pureeing and pasteurization

How do I use this aji amarillo paste in my cooking?

Use Zocalo Aji Amarillo paste as a shortcut to authentic Peruvian sauces or to add color and spice to everyday recipes. It mixes seamlessly into creamy sauces, salsas, soups, marinades, and dressings, or works as a finishing touch on grilled proteins and vegetables.

• Blend into mayo or yogurt for sandwiches and dipping sauces
• Stir into stews, rice, or pasta for vibrant flavor and color
• Marinate chicken, fish, or pork for a fruity-spicy glaze
• Whisk into vinaigrettes or aiolis to lift salads and roasted vegetables

Is this product clean-label and suitable for special diets?

Yes—Zocalo Aji Amarillo paste is USDA Organic and made without additives that many shoppers avoid. It’s a simple ingredient for people seeking natural, minimally processed flavors.

• 100% USDA Certified Organic peppers
• No preservatives, no added refined sugars, no trans fats
• Non-GMO and gluten-free, suitable for many allergy-conscious diets
• Pasteurized for safety and shelf stability without artificial stabilizers

Who is this for? Home cooks, adventurous eaters, and professional chefs who want an authentic Peruvian ingredient in a convenient form will appreciate Zocalo Organic Aji Amarillo Paste. It’s ideal for anyone looking to recreate classic Peruvian recipes like ají-based sauces or to introduce a fruit-forward chili note into modern dishes. Because it’s organic and free from common additives, it also fits into clean-eating and specialty dietary routines while offering reliable flavor for meal prep, catering, and creative kitchen experiments.