Zing Zang Dill Pickle Bloody Mary Mix 32 fl oz — Briny Tomato Cocktail Mixer, No High Fructose Corn Syrup

Zing Zang Dill Pickle Bloody Mary Mix is a savory, brine-forward cocktail mixer made from real tomato juice, seven-vegetable blend, spices and genuine dill pickle brine for a bold Pickle Bloody Mary.

Made to add a salty, tangy edge to classic brunch cocktails, this 32 fl oz bottle brings dill pickle flavor into your home bar without high fructose corn syrup. The mix combines tomato and vegetable juices with Worcestershire, hot sauce, and pickle brine so you can shake or stir a ready-to-drink cocktail in minutes. Use it for vodka-based Pickle Bloody Marys, micheladas with beer, creative spirit blends, or as a zesty non-alcoholic refresher.

How do I make a Pickle Bloody Mary with this mix?

Mixing a Pickle Bloody Mary is quick: pour the Zing Zang Dill Pickle mix over ice, add vodka to taste, and garnish as you like. No additional mixers are required, though a splash of olive brine or a pickle spear enhances the briny profile.

• Standard ratio: about 2–3 parts mix to 1 part vodka (adjust to preference).
• Shake or stir with ice for 10–15 seconds; strain over fresh ice.
• Garnish: dill pickle spear, celery stalk, olives, or a lemon wedge.

What else can I make with Zing Zang Dill Pickle mix?

This mix doubles as a versatile ingredient beyond cocktails. It creates savory mocktails, enhances beer-based micheladas, and adds instant flavor to marinades, Bloody Mary soups, or Bloody Mary-inspired sauces.

• Michelada: mix with light beer and lime for a refreshing, tangy brew.
• Mocktail: combine with soda water and pickle garnish for non-alcoholic option.
• Cooking uses: marinade for chicken, base for Bloody Mary pasta sauce, or a zesty salad dressing.

What are the key flavor and ingredient highlights?

The mix balances savory tomato and vegetable juices with bold spices and real dill pickle brine, creating a pronounced briny and slightly acidic backbone. Worcestershire and hot sauce add umami and heat while avoiding high fructose corn syrup keeps the profile cleaner.

• Real tomato juice and a seven-vegetable blend provide body and depth.
• Genuine dill pickle brine delivers crisp, tart, salty notes.
• Worcestershire and hot sauce supply savory complexity and mild heat.

Who is this for? If you enjoy savory cocktails, bold flavors, and experimenting with bar creations, Zing Zang Dill Pickle Bloody Mary Mix is built for you. It suits brunch hosts, tailgate organizers, bartenders looking to add a unique twist, and home cooks who want a quick way to introduce dill pickle tang into drinks and recipes. The 32 fl oz bottle is sized for multiple servings, making it convenient for gatherings or regular at-home use.

Ingredients

INGREDIENTS: Tomato Puree (Water, Tomato Paste), Pickle Brine(Water, Salt, Vinegar, Garlic, Spices, Natural Dill Oil, Turmeric), Vegetable Juice Blend (Carrot Concentrate, Celery, Parsley, Beet Concentrate, Lettuce, Watercress, Spinach), Distilled Vinegar,Seasoning(Salt, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Sugar, Modified Food Starch, Monosodium Glutamate,