Zia Hatch Chile Company Hatch Roasted Green Chile — Medium Heat 16 oz Jar, Smoky New Mexico Flavor

Zia Hatch Chile Company's Hatch Roasted Green Chile, Medium heat, is a 16-ounce jar of roasted green chiles that delivers smoky, authentic New Mexico flavor ready to use in cooking.

Hand-packed by Zia Hatch Chile Company, this medium-heat roasted green chile provides a pantry-ready way to add depth and regional character to soups, enchiladas, tacos, sauces, and weeknight meals. Made from carefully selected Hatch peppers and simple ingredients, it’s crafted for cooks who want bold chile flavor without household processing compromises. The jarred form saves time over roasting and peeling fresh chiles while preserving texture and aroma.

How does this green chile change everyday cooking?

Adding Zia Hatch Roasted Green Chile brings immediate roasted pepper flavor, a smoky background, and mild-to-moderate heat that complements proteins, grains, and vegetables. It layers into sauces and braises to boost savory depth without overpowering other ingredients.

• Stir into chili, stews, or soups for instant smoky warmth
• Blend with cream or cheese for sauces, dips, and enchiladas
• Top eggs, burgers, or pizzas for a regional flavor lift

What does “medium” heat mean and how should I use it?

Medium indicates balanced heat—noticeable but not overwhelming—making it approachable for most eaters. Start with small amounts if you’re sensitive to spice, then adjust; the roasted flavor is as important as the heat level.

• Begin with one to two tablespoons per serving and increase to taste
• Combine with dairy (sour cream, crema, cheese) to mellow heat
• Use in marinades or slow-cooked dishes to distribute heat evenly

What ingredients and quality standards set this jar apart?

Zia prioritizes straightforward, high-quality ingredients and avoids common undesirable additives. The product focuses on preserving the natural roasted chile character with no hydrogenated fats, high fructose corn syrup, bleached or bromated flour in formulations.

• Roasted Hatch chiles for authentic regional taste
• No hydrogenated fats or high fructose corn syrup used
• Manufactured to retain texture and smoky aroma in a shelf-stable jar

How should I store and serve the roasted green chiles?

Keep unopened jars in a cool, dry pantry. After opening, refrigerate and use within the recommended timeframe on the label to maintain freshness and best texture. Reheat gently; avoid overcooking to preserve the roasted notes.

• Pantry-stable when sealed—check the jar for best-by date
• Refrigerate after opening and use within 7–14 days for best quality
• Warm slowly on the stovetop or fold into hot dishes to finish

Who is this product for: Home cooks who want authentic Hatch chile flavor without the hassle of roasting and peeling fresh peppers, chefs seeking a consistent medium-heat ingredient for Southwestern and Mexican-inspired dishes, and anyone building a pantry of regional staples. It’s ideal for families, meal-preppers, and food lovers who appreciate smoky, savory chiles that elevate everyday recipes.

Ingredients

Hatch Chile, Water, Lime Juice, Salt, Garlic.