ZHONG XIANG XING LI FOOD Mushroom Soup Mix with Hericium, Ginseng & Astragalus — 10 x 0.35 oz freeze-dried sachets

Ready-to-steep Chinese mushroom soup mix with Hericium, ginseng, and astragalus — ten 0.35 oz freeze-dried sachets for fast, savory bowls.

This instant mushroom soup blend brings together six fresh mushrooms and three traditional Chinese herbs into a lightweight, shelf-stable pack designed for busy days. Each individually sealed 10 g sachet uses freeze-dry technology to preserve aroma, texture, and nutrient-rich compounds so you can rehydrate an authentic-tasting broth in about ten seconds. It’s built to be portable yet flavorful: ideal for quick lunches, travel, or boosting simple recipes.

How quickly can I make a bowl of this soup?

You can have a ready-to-drink cup in under a minute with just boiling water—no stove required. Tear open one sachet, pour 250 ml of boiling water over the contents, stir briefly, and the freeze-dried ingredients will rehydrate into a fragrant, umami-rich broth.

• Preparation time: roughly 10–60 seconds after adding hot water
• Single serving size: 10 g per sachet (0.35 oz)
• Water volume: recommended 250 ml per sachet
• No additional cooking tools needed—just a bowl and boiling water

What ingredients give this soup its flavor and nutrition?

The recipe layers six mushroom varieties—Hericium erinaceus (lion’s mane), king oyster, shiitake, button, cordyceps militaris, and spinach—together with codonopsis, astragalus, and goji berries to create deep umami and herbal notes. Freeze-drying preserves the fragile flavors and the look of the pieces so the rehydrated soup resembles freshly made broth.

• Six mushrooms for varied texture and savory depth
• Three herbs for classic Chinese soup character and balance
• Freeze-dried to maintain aroma, color, and structure
• Individually sealed sachets to retain freshness up to 12 months

Can I customize or cook with this soup mix?

Yes—this base works as a quick standalone bowl or as a flavor booster in heartier dishes. Add noodles, steamed vegetables, tofu, an egg, or leftover proteins to turn a simple cup into a complete meal; it also doubles as a concentrated broth for stir-fries and casseroles.

• Stir into noodles or congee for a richer meal
• Add fresh vegetables or proteins for extra substance
• Use as a soup stock replacement in recipes
• Portable sachets let you flavor meals while traveling or at the office

How is the product packaged and stored?

Each carton contains ten individually wrapped 10 g sachets for single-serve convenience and reduced waste. The freeze-dried sachets have a 12-month shelf life when kept sealed in a cool, dry place; once opened, use promptly for best texture and flavor.

• Pack size: 10 sachets per box (0.35 oz / 10 g each)
• Storage: cool, dry cupboard—avoid direct sunlight
• Shelf life: 12 months unopened
• Designed for portability—fits in bags or desk drawers

Who is this for? This instant soup mix suits anyone seeking fast, savory meals without lengthy prep—busy professionals, students, travelers, and home cooks who want to add mushroom-and-herb flavor quickly. It’s also useful for people who appreciate traditional Chinese soup flavors but need the convenience of a ready-to-steep option that adapts easily into meals or snacks.

Ingredients

Hericium erinaceus, king oyster mushroom, shiitake mushroom, spinach, Cordyceps militaris, button mushroom, chicken bouillon seasoning, compound seasoning, maltodextrin, edible salt, monosodium glutamate, fermented black beans, yeast extract, red date juice, goji berries, codonopsis pilosula, astragalus membranaceus, guar gum, porcini mushroom powder, disodium 5'-ribonucleotide, spices