ZHONG XIANG XING LI Egg Flower Soup Mix - Shiitake Vegetable, 20 Pack (0.3 oz ea), Freeze-Dried for Quick Bowls

ZHONG XIANG XING LI Egg Flower Soup Mix delivers ready-to-brew shiitake and vegetable egg soup in single-serve freeze-dried packets for a quick, restaurant-style bowl in minutes.

These Egg Flower Soup packets contain 20 individual 8 g (0.3 oz) servings, preserved using freeze-drying to keep flavor and aroma intact. Each packet is designed to be mixed with about 250 ml of boiling water for an instant Chinese-style egg soup. The printed date on the package is the production date; the product carries a 12-month shelf life from that date.

How do I prepare this egg flower soup quickly?

Preparation is intentionally simple and suited to busy mornings or work breaks. Tear open a packet, empty the contents into a bowl, pour 250 ml of boiling water, let it steep briefly and stir gently to form the characteristic silky egg ribbons.

• Use exactly one 8 g packet per 250 ml boiling water for recommended flavor.
• Stir slowly after pouring to encourage even egg strands and texture.
• Steep 30–60 seconds if you prefer softer egg ribbons, longer for firmer texture.

What ingredients and preservation method keep the taste fresh?

The mix features shiitake mushroom pieces and vegetable seasoning combined with dried egg components. Freeze-drying (FD vacuum technology) locks in aroma and nutrients while maintaining a lightweight, shelf-stable format that rehydrates cleanly.

• Freeze-dried egg and vegetable bits for quick reconstitution.
• Shiitake mushroom provides earthy umami without refrigeration.
• Individually sealed 8 g packets prevent cross-contamination and preserve freshness.

Can I customize the soup to make it heartier or more nutritious?

Yes — the packet is a base that mixes well with additional ingredients to create a fuller meal. Add cooked noodles, fresh greens, tofu, or sliced proteins to turn the instant soup into a more substantial dish.

• Add 50–100 g cooked noodles for a noodle-soup variation.
• Toss in baby spinach, bok choy, or green onions just before serving for freshness.
• Include cubed tofu, shredded chicken, or prawns for extra protein.

How long does each packet stay good, and what does the date mean?

The package date printed is the production date; the shelf life is 12 months from that day. Store packets in a cool, dry place away from direct sunlight to keep flavor and texture consistent across the year.

• Shelf life: 12 months from production date printed on the package.
• Keep sealed until use; avoid humid or hot storage environments.
• Check packet integrity — do not use if the seal is damaged.

Who is this for: ZHONG XIANG XING LI Egg Flower Soup Mix is ideal for busy professionals, students, and anyone who wants a fast, warming Chinese-style soup without a lot of prep. It also suits small households looking for portion-controlled servings, travelers, or pantry-stockers who appreciate long-lasting, easy-to-make meal enhancers that rehydrate quickly and pair well with added proteins and sides.

Ingredients

Eggs, shiitake mushrooms, green onions, chicken powder seasoning, edible salt, maltodextrin, white sugar, yeast extract, food additives (guar gum, disodium 5'-ribonucleotide), spices.