ZHONG XIANG XING LI Egg Flower Soup Mix — 4-Flavor Assortment 20-Pack, Instant Freeze-Dried Single-Serve Sachets

ZHONG XIANG XING LI Egg Flower Soup Mix is a 20-pack of instant freeze-dried Chinese egg soups in four flavors (laver, spinach, mushroom, tomato) that make a quick, savory bowl in minutes.

This assorted pack includes 20 single-serve 8 g (0.3 oz) sachets—five of each flavor—designed for fast preparation with boiling water. The mix uses freeze-drying to preserve aroma and texture, so you get a restaurant-style egg-drop soup without lengthy prep. Each sachet turns about 250 ml of hot water into an individual serving, and the shelf life is 12 months from production (production date printed on the package).

How quickly can I make a bowl of this egg flower soup?

You can have a bowl ready in under five minutes: empty one sachet into a bowl, add roughly 250 ml of boiling water, stir, and let it sit briefly. No chopping or whisking required—just brew and serve for an instant hot soup.

• Preparation time: under 5 minutes
• Single-serve sachets: 8 g (0.3 oz) each
• Water per sachet: ~250 ml boiling water
• No additional tools needed beyond a bowl and kettle

What flavors are included and what do they taste like?

The assortment contains laver (seaweed) egg, spinach egg, mushroom egg, and tomato egg soups—each delivers a distinct savory profile. Laver offers a briny sea aroma, spinach brings a fresh green note, mushroom adds earthy umami, and tomato provides a tangy, comfort-soup flavor.

• Laver: mild sea-salt and aromatic seaweed
• Spinach: bright, vegetal flavor and color
• Mushroom: savory umami richness
• Tomato: subtly tangy, warming profile

Can I customize the soup or use it in recipes?

Yes—these freeze-dried mixes are versatile. Enjoy plain as a quick starter, or boost them with additions like cooked noodles, tofu, fresh greens, chopped scallions, or a dash of sesame oil to make a heartier meal.

• Add cooked rice or instant noodles for substance
• Stir in tofu, pre-cooked chicken, or shrimp for protein
• Top with scallions, sesame oil, chili oil, or soy sauce for extra flavor
• Use as a broth base for simple one-bowl lunches or light dinners

How is the product packaged and stored?

Each flavor comes in individual sealed sachets, grouped into a 20-pack box with five sachets per flavor. The vacuum freeze-drying process reduces moisture and preserves aroma, and the package notes the production date—shelf life is 12 months when stored in a cool, dry place.

• 20 sachets total: 5 per flavor
• Sachet weight: 8 g (0.3 oz) each
• Preservation: freeze-dried and vacuum sealed
• Storage: keep in a cool, dry cupboard away from direct sunlight

Who is this for: This pack is ideal for busy professionals, students, travelers, and home cooks who want quick, familiar Chinese-style egg soup without hours of prep. It also suits anyone looking to add a light hot starter to meals, keep convenient emergency food on hand, or experiment with easy recipe upgrades—no special equipment or advanced cooking skills required.