ZENB Pea Spaghetti 320g — 100% Yellow Pea Pasta, High Fiber & Plant Protein

ZENB Gluten Free Pasta Spaghetti is a 100% yellow pea noodle that delivers chewy texture, plant-based protein and extra dietary fiber without wheat.

Made in Japan using ZENB’s proprietary process, this 320 g pack of spaghetti uses the whole yellow pea — skin and all — to preserve natural nutrition and a subtle pea taste. It’s crafted to provide a lower net-carb alternative to traditional wheat pasta while remaining vegan, non-GMO, and free from common allergenic ingredients as formulated. This product has been adopted widely in Japan and cited by chefs for its satisfying bite and clean flavor profile.

What makes ZENB pea spaghetti different from regular wheat pasta?

ZENB’s spaghetti is formed entirely from yellow peas rather than wheat flour, so it retains the pea’s fiber, protein and micronutrients. The whole-pea approach keeps the outer skin intact, which raises fiber content and reduces net carbohydrates compared with conventional pasta.

• Single-ingredient: 100% yellow peas, no binders or fillers
• Higher fiber and plant protein per serving than wheat pasta
• About 40% fewer net carbs versus conventional wheat pasta (USDA comparison)
• Subtle natural pea flavor with a firm, chewy texture

How do I cook ZENB pea spaghetti for best texture?

Cook the spaghetti in plenty of boiling water until it reaches your preferred doneness—typically slightly firmer than wheat pasta to preserve chewiness. Drain and rinse briefly if desired, then toss with sauce or finish in a pan for one to two minutes for better flavor adhesion.

• Boil in ample salted water; stir gently to prevent sticking
• Taste-test a strand after the minimum recommended time for doneness
• Finish in sauce over low heat for richer seasoning absorption
• Chew thoroughly and eat slowly as recommended on the package

Are there dietary or allergy considerations I should know?

The noodles themselves contain no major U.S. allergens and are naturally vegan and non-GMO. However, ZENB Pea Pasta is produced in facilities that may also process wheat, and the package notes potential trace gluten under 10 ppm.

• Vegan and plant-based protein source
• Manufactured in a facility that also handles wheat — contains <10 ppm gluten
• High fiber content may cause digestive sensitivity for some people
• Natural color and texture may vary by pea harvest

How can I use this pea spaghetti in everyday meals?

Use ZENB spaghetti anywhere you’d use traditional pasta—toss with tomato sauce, olive oil and garlic, or combine with stir-fried vegetables and protein for a grain-free meal. Its neutral pea flavor pairs well with bright herbs, citrus, umami-rich sauces, and creamy dressings.

• Classic marinara, pesto, or aglio e olio-style dishes
• Cold pasta salads with crisp vegetables and vinaigrette
• One-pan meals with sautéed vegetables and plant or animal proteins
• Swap in recipes to reduce net carbs while keeping satisfying texture

Who is this for? ZENB Gluten Free Yellow Pea Spaghetti is aimed at cooks who want a cleaner-ingredient, plant-forward pasta alternative—people seeking gluten-free or lower-net-carb options, vegans and anyone looking to increase fiber and plant protein in everyday meals. It’s also suited to home chefs who appreciate a firmer, chef-endorsed noodle made from a single, recognizable ingredient.

Ingredients

Made entirely from yellow peas — no wheat, no binders.*1 *1 Contains <10 ppm gluten. Manufactured in facilities that also process wheat.