Zatarain's Creamy Blackened Chicken Rice Mix, 8 oz Pack of 8 — Cheesy, New Orleans‑Style One‑Pot Dinner

Zatarain's Creamy Blackened Chicken Rice is an 8‑ounce stovetop rice mix that turns into a cheesy, blackened‑flavored one‑pot chicken dinner in about 30 minutes.

This boxed mix blends long‑grain parboiled rice with Parmesan and Romano, garlic, black pepper and a bold blackened seasoning inspired by New Orleans’ Italian‑Cajun heritage. It’s designed so you can quickly sauté bite‑sized chicken, combine it with the rice mix and water, then simmer to a creamy, flavorful meal without elaborate prep. The mix uses visible ingredients like real cheese and spices and contains no added MSG except naturally occurring glutamates.

How do I cook Zatarain's Creamy Blackened Chicken Rice in 30 minutes?

Start by browning cubed or sliced chicken in a skillet to lock in flavor, then add the rice mix and water and simmer until the rice is tender and the sauce is creamy. The method keeps cleanup minimal and lets the chicken soak up the blackened and cheesy notes.

• Sauté 1–1.5 lb cubed chicken until golden.
• Add 1 box (8 oz) rice mix plus water as directed on the box.
• Cover and simmer 20–25 minutes until liquid is absorbed and rice is tender.
• Stir before serving for a creamy, even texture.

What flavors and ingredients create the blackened creamy profile?

This mix brings together a peppery blackened seasoning with real Parmesan and Romano cheeses and garlic to produce a savory, slightly spicy, and creamy rice base. The profile echoes classic New Orleans fare—pairing aromatic spices with cheesy richness for a comforting plate.

• Long‑grain parboiled rice for firm, separate grains.
• Blackened seasoning and black pepper for smoky heat.
• Real Parmesan and Romano cheeses for creaminess and umami.
• Garlic and red pepper accents for depth and a subtle kick.

Can I customize this mix for weeknight dinners or larger gatherings?

The mix is highly adaptable: add vegetables, swap in leftover rotisserie chicken, or increase quantities to feed a crowd. It pairs well with the classic Cajun trinity—sautéed onion, celery and bell pepper—or simple sides like a green salad or steamed vegetables.

• Add bell pepper, celery and onion during the chicken sauté for authentic New Orleans flavor.
• Use rotisserie chicken to cut prep time and serve within 15–20 minutes.
• Double the recipe for family meals or potlucks; scale liquid accordingly.
• Top with parsley or grated cheese for fresh finish and presentation.

Who is this for? Home cooks who want a fast, flavorful dinner with a Cajun twist will appreciate this mix—especially busy families, small households looking for quick meal solutions, and anyone craving New Orleans‑style comfort food without lengthy prep. The pack of eight offers pantry backup for multiple meals, meal planning, or feeding a larger household, and the mix’s adaptability suits cooks who like to customize heat, add vegetables, or use leftover proteins.

Features at a glance:

• 30‑minute stovetop rice dish that requires adding chicken.
• Made with long‑grain parboiled rice and visible ingredients like real cheese.
• No added MSG except naturally occurring glutamates.
• Versatile—works with fresh or leftover chicken and extra vegetables.

Whether you’re building a quick weeknight dinner, stocking your pantry for easy meals, or introducing family and friends to bold New Orleans flavors, Zatarain's Creamy Blackened Chicken Rice delivers a cheesy, peppery, one‑pot option that’s simple to prepare and easy to love.

Ingredients

ENRICHED LONG GRAIN PARBOILED RICE (RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), SALT, WHEY (MILK), BUTTERMILK, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, YEAST EXTRACT, PALM OIL, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES (INCLUDING CHILI PEPPER, BLACK PEPPER, RED PEPPER, TURMERIC), ONION POWDER, CHICKEN, SUGAR, SODIUM CASEINATE, NATURAL FLAVOR & BROWN SUGAR.