Zatarain's Concentrated Shrimp & Crab Boil Liquid Seasoning, 1 gal — New Orleans-style, Capful Dosing

Zatarain's Concentrated Shrimp & Crab Boil is a one-gallon liquid seasoning that infuses shrimp, crab, crawfish, vegetables and sides with authentic New Orleans–style spice in just a capful.

Bring the bold, savory flavors of a Southern seafood boil to your kitchen with this concentrated liquid seasoning. Blended from marjoram, thyme, cloves, bay leaf and cayenne, the formula is designed to season large batches quickly. It comes in a one-gallon commercial-size container that’s convenient for backyard boils, catering, restaurants or anyone who entertains often and wants consistent, classic Louisiana flavor without measuring multiple dry spices.

How do I use this liquid crab boil to season seafood?

Using the concentrated formula is fast: add a capful to boiling water and then cook your seafood according to size and type. The liquid dissolves evenly, delivering citrusy, herbal and peppery notes that cling to shells and flesh for the familiar boil profile.

• Add a capful per large pot of boiling water for shrimp or crabs.
• Use 1 tablespoon per recipe when following larger batch instructions for crawfish or multiple crabs.
• Shake well before use to mix oil and spices evenly.
• Adjust soaking time for desired spice level (longer soak = spicier).

Can I use the concentrate on vegetables and side dishes?

Yes — the concentrated shrimp and crab boil brightens potatoes, corn, carrots and other vegetables with just a splash. It’s an easy way to add depth to side dishes or to finish boiled veggies with a savory, pepper-forward kick.

• Drop a capful into the pot while boiling corn or potatoes.
• Stir a few teaspoons into butter or dressings for dipping.
• Add drops to marinades, gravies, gumbo, or red beans for layered flavor.

What quantities and recipe tips should I follow for large batches?

The one-gallon container is aimed at cooks who prepare big batches for gatherings or commercial kitchens. Start with recommended ratios, taste as you go, and remember concentrated seasoning is potent — a little goes a long way.

• For 5 lbs of crawfish or shrimp: follow directions of 5 tbsp salt with 1 tbsp of the concentrate, adjust to taste.
• Soak crabs and crawfish up to 30 minutes; shrimp typically 2–5 minutes.
• Longer soaking increases heat and intensity; strain and serve immediately.

What ingredients and quality should I expect from Zatarain's concentrate?

Zatarain's formula blends seven spices like marjoram, thyme, cloves, bay leaf and cayenne pepper extracts to create a consistent Louisiana-style profile. The product is made without added MSG and is kosher, aimed at reliable flavoring without surprise additives.

• Premium spice blend for consistent results.
• No added MSG and kosher-certified labeling.
• Concentrated liquid form for fast dissolution and even seasoning.

Who is this for? If you host frequent seafood boils, cater events, run a restaurant, or enjoy cooking large family meals, this one-gallon Zatarain's Concentrated Shrimp & Crab Boil saves time and delivers repeatable, bold New Orleans–style flavor. It’s also useful for home cooks who want to experiment with boosting vegetables, meats and sauces using an authentic boil seasoning without sourcing multiple individual spices.

Ingredients

Water, Polysorbate 80, Spice Extractives (Including Extractives of Capsicum), Natural & Artificial Flavor, Caramel Color, and Extractives of Paprika.