Zatarain's Big & Zesty Blackened Seasoning 5 oz Pack of 6 — Creole Cayenne & Garlic Blend for Fish, Shrimp, Chicken

Zatarain's Big & Zesty Blackened Seasoning is a robust New Orleans–style spice blend designed to blacken fish, shrimp, poultry, and vegetables with bold heat and savory depth. Bring authentic Louisiana-inspired flavor to home cooking with this 5-ounce jar from Zatarain's, offered here in a convenient pack of six. The blend layers cayenne, garlic, bell pepper, and classic spices to create the characteristic smoky, pepper-forward crust blackened dishes are known for. Use it as a dry rub, a finishing sprinkle, or mix with oil or butter to coat proteins before searing or grilling.

How should I use this seasoning for blackened fish or shrimp?

For traditional blackening, pat seafood dry, brush lightly with oil or melted butter, then shake on about 1 tablespoon of seasoning per pound. Press the spices into the surface and cook in a hot skillet until a dark crust forms. The high heat helps toast the spices and develop that signature charred flavor without overcooking the interior.

• Measure roughly 1 tbsp per pound of fish or shrimp.
• Use oil or butter to help spices adhere and brown.
• Cook in a hot cast-iron skillet for best crust formation.
• Adjust cayenne level by using less on milder palates.

Can I use this blend on chicken and vegetables?

Yes — the seasoning pairs well with chicken breasts, thighs, and hearty vegetables like cauliflower and sweet potatoes. Coat proteins or veg with oil, apply seasoning liberally, and roast or grill until cooked through. The result is a spicy, caramelized exterior that adds bold flavor to simple ingredients.

• Apply before grilling, roasting, or pan-searing.
• Try on bone-in chicken for added juiciness and flavor.
• Roast vegetables at 400–425°F for a caramelized finish.

What makes Zatarain's version different from other blackened seasonings?

Zatarain's combines classic Creole elements—cayenne, garlic, and bell pepper—with a balance of savory spices to deliver a pronounced yet versatile heat. The formula emphasizes a bold, zesty profile that mirrors New Orleans traditions, offering both immediate spice and layered savory notes. Packaged in a 5-ounce jar, it’s sized for frequent use in home kitchens and meal prep.

• Creole-inspired blend with bell pepper and garlic highlights.
• Formulated for a noticeably spicy, savory finish.
• Convenient 5 oz jar ideal for multiple uses.

How much should I expect to get from a six-pack, and how should I store it?

This listing provides six 5-ounce jars, making it easy to keep a jar at home, a spare in the pantry, or one for gifting. Store the jars in a cool, dry place away from direct sunlight; tightly reseal after each use to preserve flavor and potency. Proper storage keeps the spices vibrant for several months.

• Six 5 oz jars included — useful for frequent cooks.
• Store sealed in a cool, dry pantry out of sunlight.
• Use within months for best flavor intensity.

Who is this for Home cooks, seafood lovers, and anyone who enjoys bold Southern flavors will find Zatarain's Big & Zesty Blackened Seasoning a reliable go-to. It suits people who want quick, authentic Creole taste without assembling multiple spices. Whether you’re seasoning weeknight dinners, preparing a backyard grill session, or building a spice rack of regional blends, this six-pack keeps zesty New Orleans flavor within easy reach.

Ingredients

'SALT, SPICES (INCLUDING RED PEPPER), GARLIC, ONION, DISODIUM INOSINATE & DISODIUM GUANYLATE (FLAVOR ENHANCERS), EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVOR'

FAQ

Q: How much Zatarain's Blackened Seasoning do I use per pound of protein?

A: Use about 1 tablespoon per pound of fish, shrimp, or chicken; adjust to taste for spiciness.

Q: Is this seasoning spicy for people who don't like heat?

A: It has noticeable cayenne heat; reduce amount or mix with oil or butter to mellow spice.