Zarrin Ceylon Earl Grey Loose Leaf Tea 400g — Premium Bergamot-Scented Black Tea, Medium-Full Body

Zarrin Premium Ceylon Black Tea with Earl Grey is a loose-leaf blend of Sri Lankan black tea scented with bergamot for a bright, aromatic cup.

This 400 g pack from Zarrin brings together high-grown Ceylon black tea and natural bergamot oil to create a classic Earl Grey profile—floral citrus top notes over a brisk, malty base. Packed as loose leaves, it gives you control over strength and infusion style, whether you brew single cups or a full teapot. The tea is grown in Sri Lanka (Ceylon) and processed to preserve aroma and clarity in the cup.

How will this Earl Grey taste in the cup?

Zarrin’s blend delivers the signature bergamot citrus layered on a sturdy Ceylon black-tea backbone. Expect bright, lemony top notes with a medium to full body and a clean finish that pairs well with milk or an unadorned steep.

• Top notes: bergamot citrus and floral hints
• Body: medium to full, brisk Ceylon character
• Finish: clean, slightly astringent depending on infusion time
• Best served: hot or iced; works with a splash of milk or a slice of lemon

What’s the best way to brew Zarrin Earl Grey loose leaf?

Loose-leaf brewing gives the most vibrant aroma and balanced flavor. Use fresh water just off boil, steep for 3–5 minutes, and adjust leaves per cup to match your preference for strength and brightness.

• Leaf measure: 1 teaspoon per 200 ml (adjust to taste)
• Water temp: 95–100°C (just off boil)
• Steep time: 3–5 minutes for balanced flavor; shorter for lighter, longer for stronger
• Enhancements: add milk, lemon, or sweetener as desired

How should I store this loose-leaf tea to keep it fresh?

Store Zarrin loose-leaf tea away from heat, light and moisture to preserve bergamot aroma and tea oils. Use an airtight container in a cool, dark place and avoid strong-smelling foods nearby that could transfer unwanted aromas.

• Airtight tin or jar with tight lid recommended
• Keep at room temperature, away from sunlight and ovens
• Avoid refrigerator or freezer if frequently accessed
• Use within months for peak aroma; reseal after each use

Where does this tea come from and what makes it Ceylon?

Zarrin sources the black tea from Sri Lanka—historically known as Ceylon—where elevation and soil contribute to a brisk, bright tea character. The bergamot flavoring is applied to the processed leaf to create the Earl Grey profile while retaining the tea’s geographic identity.

• Origin: Sri Lanka (Ceylon), known for bright, malty black teas
• Form: whole loose leaves for fuller extraction than fannings
• Flavoring: bergamot oil or essence scented onto the leaf
• Net weight: 400 g loose-leaf package

Who is this for? Zarrin Premium Ceylon Earl Grey is suitable for tea drinkers who prefer loose-leaf quality and the classic bergamot aroma: from everyday tea lovers wanting a reliably bright breakfast cup, to tea enthusiasts who enjoy customizing strength and infusion. It’s also ideal for anyone seeking a versatile black tea that performs well hot, iced, or with a milk addition. If you value clear, citrus-accented flavor and the control of loose-leaf brewing, this 400 g package offers volume and consistent quality for home or small-office use.

Ingredients

Ceylon Black Tea Flavored with Bergamot