YYCY Ceremonial Uji Matcha Powder 50g — Stone-Ground Kyoto, Umami-Rich Vivid Green

YYCY Ceremonial Grade Uji Matcha is a stone-ground, shade-grown Japanese green tea powder delivering a vivid jade color and umami-forward flavor for traditional whisking, lattes, and baking.

Harvested from tea gardens in Uji, Kyoto and milled the old-fashioned way with granite stones, this 50g pouch of ceremonial matcha captures the bright aromas and smooth texture expected from high-grade Japanese powder. Packaged in an airtight, light-proof bag to preserve color and freshness, it works both as a tea for formal preparation and as a culinary ingredient for drinks and desserts.

What makes this matcha authentic Uji ceremonial grade?

This powder comes from leaves grown in Uji—one of Japan’s most respected tea regions—and is processed specifically for ceremonial use. Shade-grown plants and careful harvesting increase chlorophyll and amino acids, which produce the characteristic umami and vibrant hue.

• Grown in Uji, Kyoto, from tea gardens under YYCY management
• Shade-grown to enhance sweetness and color
• Stone-ground on granite mills to preserve aroma and texture
• Packaged light-proof to maintain freshness and color

How does stone-grinding affect texture and flavor?

Slow milling between granite stones yields ultra-fine particles (typically 5–20 microns) that dissolve evenly and create a silky mouthfeel. The gentle process limits heat and oxidation, helping retain volatile flavors and the bright green color prized in ceremonial matcha.

• Ultra-fine, clump-resistant powder for smooth whisking
• Preserves volatile aromatics and umami notes
• Produces a velvety crema when whisked with hot water
• Ideal grind for frothing milk into lattes without grit

Can I use this ceremonial matcha for lattes, baking, and smoothies?

Yes—while formulated for traditional tea ceremony preparation, the fine texture and concentrated flavor make it suitable for culinary use. A little goes a long way in recipes, giving baked goods, beverages, and confections an authentic matcha profile without graininess.

• Works in lattes, smoothies, ice cream, cookies, and cakes
• Fine grind disperses evenly in batters and liquids
• Use measured scoops to control color and intensity
• 50g pouch is a convenient size for experimenting

How should I store and prepare it to keep it fresh?

Store the resealable, light-blocking pouch in a cool, dark place—refrigeration helps extend peak aroma but avoid moisture exposure. For traditional preparation, sift a measured scoop into a bowl, pour hot (not boiling) water, and whisk briskly in a zigzag motion until frothy.

• Keep pouch sealed; store away from heat, light, and humidity
• Use a fine sifter for clump-free preparation
• Preferred water temperature: about 70–80°C (158–176°F)
• Whisk for 15–30 seconds to achieve a creamy foam

Who is this for? YYCY Ceremonial Uji Matcha suits tea lovers seeking authentic Japanese powder for mindful tea sessions, professional or home baristas who want a velvety latte base, and home bakers wanting true-matcha flavor and color. Its stone-ground smoothness and umami-rich profile make it a reliable choice for anyone experimenting with high-quality matcha in beverages and recipes without committing to larger quantities.

Ingredients

Green tea