Yupik Slivered California Almonds 35.2 oz — Blanched Skinless Slivers, No Added Oil/Salt

Yupik Slivered California Almonds are blanched, skinless almond slivers that deliver a crunchy, neutral-flavored topping and baking ingredient without added oil, salt, or sugar.

These 35.2 ounce bags of Yupik slivered almonds are made from whole California almonds that have been blanched to remove skins and cut into uniform slivers. The result is a clean-tasting, versatile pantry staple that works in sweet and savory recipes, as a snack on its own, or as a simple way to add texture and plant-based protein to meals. Packed to preserve freshness, they’re gluten-free and certified kosher, offering a straightforward ingredient for everyday cooking and baking.

What makes these slivered almonds different from whole or sliced almonds?

Blanching removes the skins and reduces bitterness, while slivering creates thin, elongated pieces that toast and distribute more evenly than larger almond halves. Compared with chopped or sliced nuts, slivers offer a delicate crunch and a neat appearance for garnishes and finished dishes.

• Skinless pieces for a milder, creamier flavor
• Uniform size for even toasting and consistent texture
• No added oils, salts, or sugars—pure almond taste
• Works better than large halves when sprinkling or folding into batters

How can I use Yupik slivered almonds in cooking and baking?

These almond slivers are highly versatile: they enhance texture, provide visual appeal, and contribute protein and fiber to dishes. Use them as a crunchy topping, fold them into doughs and batters, or incorporate them into grain bowls and salads for extra bite.

• Sprinkle over oatmeal, yogurt, or roasted vegetables for immediate crunch
• Fold into muffins, breads, cookies, and granola for even nut distribution
• Toast briefly for deeper flavor before adding to sauces or desserts
• Use as a decorative garnish on cakes and savory entrees

How should I store and prepare these almonds for best freshness?

Keep the sealed bag in a cool, dry place away from direct sunlight; refrigeration extends shelf life, especially in warm climates. For a toasted flavor, spread slivers on a baking sheet and bake at low heat until lightly golden, watching closely to avoid burning.

• Store sealed in pantry or refrigerated for longer freshness
• Use airtight containers after opening to protect crunch and aroma
• Toast in a single layer for 5–8 minutes at 325°F, stirring once
• Do not add oil—slivered almonds toast and brown on their own

Who is this product for? Yupik slivered almonds suit home bakers, professional kitchens, and anyone wanting a ready-to-use nut ingredient that’s low in additives. They’re ideal for people looking to add plant-based protein, fiber, and calcium to meals without extra salt or oil, and for cooks who value consistent texture and presentation. Whether you’re topping salads, enriching baked goods, or preparing snack mixes, these blanched almond slivers offer a tidy, reliable way to add crunch and nutritional value.

Ingredients

almonds