Yupik Sliced California Almonds with Skins — 2.2 lb Raw Unblanched, Gluten-Free & Kosher, Pre-Sliced for Baking

These sliced almonds come from carefully split California nuts, delivering a creamy, nutty flavor and a crisp texture that works equally well in home baking, cooking and as a ready-to-use topping. Packed in a 2.2 lb bag, they offer a convenient pantry supply of plant-based protein, fiber, iron and calcium, while remaining gluten-free and certified kosher. The almonds are unblanched so the skins stay intact, giving a slightly earthier taste and added visual appeal.

How do these sliced almonds improve my baking and cooking?

Because they are pre-sliced, these almonds integrate easily into batters, doughs and grain dishes without extra chopping. They add a crunchy contrast and a toasty nut flavor when toasted or baked, and they also work as a garnish for salads, yogurt and savory entrees.

• Mix directly into cookie or muffin batter for even nut distribution.
• Toss on salads or roasted vegetables for immediate crunch.
• Sprinkle over granola, oatmeal or yogurt for texture and visual appeal.
• Lightly toast in a dry pan to enhance nutty aroma and flavor.

Are these almonds processed or seasoned?

Yupik’s sliced almonds are sold raw and unseasoned — no oils, salts or sugars are added during processing. They are sodium- and cholesterol-free and kept in a cool, dry environment to preserve flavor and crunch.

• No added salt, oil, or sweeteners — pure almond flavor.
• Unblanched: almond skins remain for fiber and color.
• Store in a cool, dry place to extend freshness.
• Gluten-free and kosher certified for specialty diets.

How much nutrition and versatility do I get from a 2.2 lb bag?

A 2.2 lb package supplies multiple uses across meals and snacks, from baking batches to everyday toppings. Sliced almonds provide plant-based protein and fiber, and are a pantry-friendly option for low-carb cooking and textural enhancement without artificial additives.

• Large bag size suits families, meal prep, and frequent bakers.
• Good source of protein, fiber, iron, and calcium from whole almonds.
• Workable portioning for recipes — measure and store easily.
• Ideal for low-carb, gluten-free, and kosher meal plans.

What’s the best way to store and use these sliced almonds?

Keep the bag sealed and stored in a cool, dry place; refrigerate or freeze for longer preservation. Use within a reasonable timeframe for optimal crunch — and consider light toasting before adding to recipes for a deeper flavor profile.

• Reseal bag after opening or transfer to an airtight container.
• Refrigerate to extend shelf life, or freeze for months of storage.
• Toast briefly in a skillet to intensify flavor before adding to dishes.
• Use straight from the bag for convenience in salads and baking.

Who is this for: Shoppers who want a versatile, no-frills almond product for regular cooking and baking — especially home bakers, meal-preppers, and anyone following gluten-free, low-carb or kosher diets. These sliced, unblanched almonds suit cooks wanting ready-to-use nuts without added seasonings, and families needing a sizable, pantry-stable supply for snacks, toppings and recipes.

Ingredients

Almonds