Yupik Raw Black Chia Seeds 2.2 lb — Gluten-Free, High-Fiber Omega-3 Superfood for Puddings & Smoothies

Yupik Raw Black Chia Seeds are whole, neutral-flavored seeds that swell in liquid to form a gel—perfect for puddings, smoothies, baking, and fiber-rich meals.

These 2.2 lb (35.2 oz) bags of raw black chia from Yupik deliver a single, unprocessed ingredient that’s easy to store and versatile in the kitchen. Naturally gluten-free, kosher, and vegan, the seeds offer a crunchy texture when dry and a gelatinous exterior when soaked. Mild in taste, they blend seamlessly into both sweet and savory recipes and act as a convenient way to add plant-based fiber and omega-3 fatty acids to everyday dishes.

How do Yupik chia seeds behave when mixed with liquid?

Yupik chia seeds absorb liquid rapidly and expand—often up to 10–12 times their weight—forming a soft gel that thickens mixtures. This gelling property makes them popular for puddings, egg-free baking, and as a thickener in cold drinks. Stirring or letting seeds rest yields different textures, from slightly viscous to fully set.

• Absorbs up to 10–12x weight in liquid for thickening
• Forms a gelatinous coating, creating chia pudding or egg replacer
• Clumps if not stirred; shake or whisk to separate
• Works in water, milk, plant-based milks, and juices

What nutritional benefits are typical of these black chia seeds?

Yupik chia seeds are a concentrated source of plant-based nutrients—especially fiber and alpha-linolenic acid (a form of omega-3). They provide texture and bulk to meals without altering flavor. While not a complete source of all nutrients, they’re a convenient way to boost fiber and add healthy fats to recipes.

• Excellent source of dietary fiber for digestive bulk
• Good source of omega-3 fatty acids (ALA)
• Single-ingredient, minimal processing keeps natural profile
• Neutral flavor avoids overpowering recipes

How can I use Yupik chia seeds in everyday cooking?

These seeds are extremely adaptable: sprinkle them raw over cereal and salads, stir into yogurt, blend into smoothies, or hydrate for pudding and egg-free baking. Adjust soaking time and seed-to-liquid ratios to control texture. They also pair well with grains, nuts, and fruit in both meal prep and on-the-go snacks.

• Sprinkle raw on oatmeal, granola, and salads for a crunchy boost
• Blend into smoothies for added thickness and nutrition
• Make chia pudding by combining seeds with milk and chilling
• Use as an egg substitute: mix 1 tbsp seeds + 3 tbsp water per egg

How should I store this 2.2 lb bag to keep seeds fresh?

Store the Yupik chia in a cool, dry place away from direct light to preserve taste and texture. Once opened, reseal tightly or transfer to an airtight container. Refrigeration is optional but can extend shelf life, especially in warm or humid climates.

• Keep in pantry or cupboard, away from heat sources
• Use airtight jar or sealed bag after opening
• Refrigerate for longer storage in warm climates
• Label with opened date to track freshness

Who is this for: Yupik Raw Black Chia Seeds are ideal for home cooks, meal-preppers, athletes, and anyone seeking a plant-based boost of fiber and omega-3s without changing flavor. They suit vegan and kosher diets, people avoiding gluten, and busy households wanting a shelf-stable superfood to thicken drinks, craft puddings, improve baked goods, or add texture to everyday meals.

Ingredients

Chia seeds