Yupik Organic Sunflower Seed Kernels, 2.2 lb — Shelled, No Salt or Oil, High-Fiber Vegan Snack

Yupik Organic Sunflower Seeds are ready-to-eat, fully shelled kernels that deliver a crunchy, neutral-flavored source of plant-based fiber and iron for snacking and cooking.

These raw sunflower seed kernels come certified organic, non-GMO, gluten-free, and kosher, packaged without added salt or oil so you control flavor and nutrition. Because they’re pre-shelled, they save time in the kitchen and lend themselves to both sweet and savory applications—from sprinkling over salads to folding into granola or energy bars.

What makes these Yupik sunflower seeds different from shelled seeds you find elsewhere?

Yupik delivers fully hulled kernels so you skip the mess and chewing of in-shell seeds. The product emphasizes purity—no added oils, salt, or flavorings—letting you add seasoning or sweeteners to taste. Certification tags like organic and kosher help verify sourcing and handling practices for buyers focused on transparency.

• Shelled, ready-to-use raw kernels—no peeling required
• Certified organic and non-GMO for cleaner ingredient sourcing
• No added salt or oil—control sodium and fat yourself
• Gluten-free and kosher, suitable for many dietary needs

How can I use these seeds in everyday cooking?

These sunflower kernels are versatile: toss handfuls into salads for crunch, stir into oatmeal for texture, or fold into baked goods for a nutty boost. They also make an easy base for homemade seed butters, granola mixes, and energy bites when combined with honey or dates.

• Sprinkle on yogurt, salads, or roasted vegetables
• Stir into granola, muesli, or morning porridge
• Include in baking—cookies, breads, and muffins
• Blend into spreads or add to no-bake energy bars

Are these seeds suitable for specific diets or food sensitivities?

Yes—Yupik sunflower seeds are plant-based, vegan, and naturally free from gluten, dairy, and animal-derived ingredients. The absence of added salt and oil makes them a neutral pantry staple for low-sodium or low-fat meal plans; still check labels if preparing for strict allergy environments.

• Vegan-friendly and plant-based
• Gluten-free and kosher certified
• No added oil or salt—customize seasoning
• Non-GMO verified

How should I store and measure these seeds for recipes?

Keep unopened bags in a cool, dry pantry; once opened, store in an airtight container in the refrigerator or freezer to preserve freshness and prevent oil rancidity. Standard recipe conversions apply—about 1/4 cup of shelled seeds weighs roughly 30–35 grams, useful when following baking or topping quantities.

• Store sealed in cool pantry; refrigerate after opening
• Use airtight containers to maintain crunch and flavor
• Approximate measure: 1/4 cup ≈ 30–35 g (adjust by recipe)
• Freeze for longer-term storage without quality loss

Who is this product for? Yupik Organic Sunflower Seeds suit home cooks, bakers, and health-conscious snackers who want convenient, unflavored seed kernels to add texture and plant-based nutrients to meals. They fit households that prefer certified organic and allergen-friendly pantry staples, and anyone looking for a versatile ingredient to customize—salt, roast, or combine—according to personal taste.

Ingredients

Organic sunflower seeds