Yupik Organic Mung Beans 2.2 lb (35.3 oz) - USDA Certified, Kosher & Gluten-Free Pantry Staple

Yupik Organic Mung Beans are a certified organic, kosher, gluten-free dried legume perfect for sprouting, soups, salads and protein-rich meals.

These 2.2 lb (35.3 oz) mung beans from Yupik arrive as shelf-stable, all-natural legumes that fit vegetarian and vegan diets and work as a versatile pantry staple. Non-GMO and sulfite-free, they provide a neutral, slightly sweet bean base that soaks up flavors, cooks to a tender texture, and can be transformed into sprouts, purees or hearty additions to bowls and stews. Store in a cool, dry place to keep them fresh and ready for recipes.

How do I prepare Yupik mung beans for cooking?

Rinse and sort the beans to remove any debris, then soak them in unsalted water overnight for best results. After draining, simmer in fresh water until tender; cooking time varies but typically takes 2–3 hours for fully dried beans. For a quicker option, use a pressure cooker to reduce time significantly.

• Rinse and drain thoroughly before soaking
• Soak overnight in room-temperature unsalted water
• Simmer in fresh water 2–3 hours or pressure cook for 20–30 minutes
• Season after cooking to control sodium and flavor

Can Yupik mung beans be used for sprouting and how?

Yes — these organic mung beans are ideal for sprouting because of their size and germination rate. After rinsing and soaking 8–12 hours, drain and keep them in a well-ventilated jar or sprouter, rinsing twice daily until small white shoots appear, usually within 2–4 days. Sprouts are great raw in salads or lightly cooked in stir-fries.

• Soak 8–12 hours, then drain fully
• Rinse twice daily and keep jars tilted for drainage
• Harvest sprouts at 2–4 days, store briefly refrigerated
• Use raw in salads or briefly cook in dishes

What dishes work best with these dried mung beans?

Mung beans are versatile across cuisines: they enrich soups, curries, stews, salads and dips, and blend smoothly into spreads or patties. Their mild flavor pairs well with spices, herbs and acidic ingredients, so they adapt to hearty winter bowls or bright summer salads alike. They’re also popular for vegetarian protein bowls and traditional recipes that call for split or whole mung beans.

• Add to soups, stews, dal and curry bases
• Sprout for salads, sandwiches and wraps
• Puree into dips, spreads or bean burgers
• Use in grain bowls for added protein and texture

How do I store Yupik Organic Mung Beans and how long will they last?

Keep the bag sealed in a cool, dry pantry away from direct sunlight to preserve flavor and shelf life. When stored properly, dried mung beans can last 1–2 years while maintaining best quality; for longer storage, transfer to an airtight container in a cool place. Inspect for pests or off-odors before use if stored long-term.

• Store in original bag or airtight container
• Keep in a cool, dry, dark area away from heat
• Typical quality window: 1–2 years with proper storage
• Refrigerate sprouts after harvesting for short-term use

Who is this for? Yupik Organic Mung Beans suit cooks who want a plant-based, nutrient-dense pantry staple that adapts to many recipes — from home chefs building simple weeknight soups to health-focused eaters sprouting for fresh salads. They’re appropriate for vegans, vegetarians, people avoiding gluten or sulfites, and anyone seeking a kosher-certified, organic legume that stores well and offers reliable texture and flavor. If you value clean-label ingredients and flexible kitchen uses, this 2.2 lb bag is a practical, economical choice for regular meal prep.

Ingredients

Organic mung beans.