Yupik Organic Coconut Flour 2.2 lb – Finely Milled, Defatted, High-Fiber Gluten-Free Baking Flour

Yupik Organic Coconut Flour is a finely milled, defatted coconut flour ideal as a gluten-free, low-calorie wheat alternative for baking and cooking.

This 2.2 lb (35.2 oz) bag of Yupik coconut flour is USDA certified organic, non-GMO, vegan, and kosher. Made from dried, defatted coconut meat, the flour has a gentle nutty flavor and a fine texture that blends into batters, batters, doughs, and sauces. Because it’s defatted, the product offers higher protein and fiber concentration and a longer shelf life than full-fat coconut flours, making it practical for pantry storage and everyday use.

How does Yupik Coconut Flour perform in baking?

Coconut flour absorbs more liquid than wheat flour, so recipes typically require less flour and more eggs or other binders. It creates tender, moist results in quick breads, cakes, pancakes, and muffins when formulas are adjusted. For best results, replace only part of a wheat flour amount or use recipes specifically developed for coconut flour.

• Use 1/4 to 1/3 cup coconut flour per 1 cup wheat flour as a starting point.
• Increase liquids (milk, water, or oil) and add extra binding agents like eggs or xanthan gum.
• Works well in gluten-free and grain-free recipes designed for high-absorption flours.

What nutritional benefits does this coconut flour provide?

Made from defatted coconut meat, Yupik coconut flour is relatively low in calories and higher in protein and fiber than many grain-based flours. It’s non-GMO and free from sulfites, making it suitable for many clean-eating plans. While nutritious, it should be used as part of a balanced diet rather than a sole source of nutrients.

• High fiber content helps with satiety in recipes.
• Good source of protein and iron compared with some grain flours.
• Low-calorie option due to the defatting process.

How do I store Yupik Coconut Flour and what is its shelf life?

Store the bag in a cool, dry place away from direct sunlight to maintain freshness and prevent clumping. Because the flour is defatted, it resists rancidity better than full-fat coconut flour, extending pantry life. For longer-term storage, refrigeration or freezing in an airtight container will preserve quality and aroma.

• Keep in a sealed container in a cool, dry pantry.
• Refrigerate or freeze for extended storage (use airtight packaging).
• Avoid moisture to prevent clumping and spoilage.

Can Yupik Coconut Flour be used for savory dishes too?

Yes — its mild coconut aroma and fine texture make it suitable for thickening sauces, coating proteins, and making savory breads or battering vegetables. Because it absorbs a lot of liquid, adjust the hydration and binding accordingly. It pairs well with spices, herbs, and citrus in savory recipes.

• Use as a binder in meatballs or veggie patties.
• Lightly dust meats or fish for a gluten-free crust.
• Thicken soups, stews, and gravies with small amounts blended into liquids.

Who is this product for? Yupik Organic Coconut Flour fits home bakers, people following gluten-free or vegan diets, and cooks seeking a lower-calorie, nutrient-dense flour alternative. It's also useful for anyone wanting an organic, non-GMO ingredient for baking, thickening, or coating in everyday meal preparation. If you need a finely milled, shelf-stable, plant-based flour with a mild nutty taste, this coconut flour is a practical pantry staple.