Yupik Organic Ancient Black Rice 2.2 lb – USDA Certified, Whole Grain Nutty Texture

Yupik Organic Ancient Black Rice is a USDA-certified, whole-grain short rice with a nutty, slightly firm texture that turns a deep purple when cooked and works beautifully in side dishes, salads, and desserts.

Harvested from heritage varieties once reserved for royalty, this ancient black rice delivers more flavor and visual drama than standard white rice. It arrives as satiny black grains that release a deep purple hue during cooking, offering a pleasing chew and subtle nutty complexity. Packaged in a 2.2 lb (35.2 oz) bag and certified organic and Kosher, the rice is non-GMO, sulfite-free, and suitable for vegetarian and vegan diets.

How do I cook Yupik Organic Ancient Black Rice for best texture?

For a reliably tender yet slightly chewy result, rinse the grains under cold water, then simmer with a measured ratio of water to rice until the liquid is absorbed. A short soak can reduce cooking time and make the interior softer while preserving the characteristic nutty bite.

• Basic ratio: 1 cup rice to 2 cups water (adjust by preference)
• Bring to a boil, then reduce to low, cover, and simmer 30–40 minutes
• Let stand covered for 10 minutes before fluffing with a fork
• Optional: soak 20–30 minutes to shorten cooking time

What flavor and visual impact will this rice add to my recipes?

The rice offers a toasted, nut-like flavor with a firmer bite than conventional long-grain white rice, adding both taste complexity and striking color. When cooked, the grains transform from deep black to a glossy purple that enhances salads, bowls, and plated sides.

• Nuttiness enhances savory dishes like pilafs and grain bowls
• Deep purple color creates contrast in salads and desserts
• Firm texture holds up well in mixed dishes and cold preparations
• Complements roasted vegetables, beans, and citrus dressings

How can I use Yupik Ancient Black Rice in everyday meals and entertaining?

Use it as a base for grain bowls, a colorful component in composed salads, or a flavorful side for roasted proteins. Its bold color and texture make it ideal for both family dinners and elevated plates for guests.

• Serve chilled in a Mediterranean or Asian-inspired salad
• Mix with herbs, citrus, and toasted nuts for a vibrant side
• Layer in grain bowls with roasted vegetables and proteins
• Incorporate into sweet preparations like rice puddings for visual flair

Who is this for? Home cooks, meal preppers, and creative chefs who want a nutritious whole grain that stands out on the plate will appreciate Yupik Organic Ancient Black Rice. It suits people seeking certified organic and Kosher pantry staples, anyone avoiding gluten and sulfites, and cooks who value a firmer, nuttier rice to elevate salads, sides, and specialty dishes.

Features

• Nutty, flavorful whole-grain rice for sides, salads, and casseroles
• Certified organic and Kosher; non-GMO and sulfite-free
• Vegetarian and vegan friendly
• Package tip: store in a cool, dry place to maintain freshness

Ingredients

Organic black rice.